Category Archives: food death

USA – CDC Reports Romaine Lettuce Outbreak Over – E.coli

Food Safety Tech Eurofins Food Testing UK

Although FDA is continuing its investigation into the source of the E.coli outbreak involving romaine lettuce grown in California, the CDC has declared the outbreak over. Contaminated romaine that caused illnesses should no longer be available, FDA stated in an outbreak update. Consumers will not need to avoid romaine lettuce, and retailers and restaurants do not need to avoid selling or serving the product, according to the agency. Suppliers and distributors need not avoid shipping or selling any romaine that is on the market either.

Cambodia – Two South Korean students die of suspected food poisoning

Khmer Times

Medical doctors are seeking the cause of the death of two South Korean female students who died on Wednesday afternoon and Thursday morning over suspected food and water poisoning in Phnom Penh.

The victims in their 20 and 21 were among the 16 volunteer students and three professors from Konyang University who built facilities or products for rural people from Monday to January 19, according to an official at the South Korean embassy.

The official said that the victims and two more other friends were eating pizzas and drink beers at a foreign-owned restaurant in front of the hotel after having their dinner on Monday night.

“Except for the two, the students are known to have no health problems. The students explained that they had immunized against malaria, typhoid and tetanus before going to Cambodia,” the official said.

Information – The Contagion® Outbreak Monitor

Contagion Live

I came across this which is quite an interesting tool for looking at outbreaks.

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The Contagion® Outbreak Monitor provides details on the number of confirmed cases, deaths, and recent website articles on infectious disease outbreaks.
Use the Contagion® Outbreak Monitor to learn about infectious disease outbreaks in your geographical region and manipulate the map to find out the latest information on global outbreaks. Click on “Trends” to learn more about trends in the number of cases and deaths.

USA – Peanut Corporation of America: 10 Years Later after the Salmonella Outbreak

Food Processing

 

Ten years ago, one of the most extensive food recalls in the U.S. forced more than 360 companies to recall more than 3,900 peanut products across 46 states. One company, the Peanut Corp. of America (PCA) was the cause in what eventually became one of the most massive and lethal foodborne contamination cases in the U.S., killing nine and sickening thousands.

The Food Safety Modernization Act (FSMA), signed into law by President Obama in 2011, was enacted in large part in response to the PCA recall. FSMA shifted the focus to preventing outbreaks rather than just reacting to them. The law requires that companies implement best practices to prevent hazards that may be introduced as part of the manufacturing or packaging process.

Despite the advent of FSMA, food safety in the U.S. continues to be an issue. The recent romaine lettuce recalls have sickened hundreds. There have been bats found in bags of salad and golf ball remains identified in frozen hash browns. The Centers for Disease Control (CDC) estimates that more than 48 million Americans get sick each year, 128,000 are hospitalized and 3,000 die due to foodborne illnesses.

USA – Notable Outbreaks and Recalls of 2018 – A Busy Year!

Food Safety Tech

 

As stated by CDC’s John Besser, Ph.D. last month at the Food Safety Consortium, “It’s been quite a year for outbreaks.” Here’s a not-so-fond look back at some of the noteworthy outbreaks and recalls of 2018.

Romaine Lettuce –E.coli O157:H7

Raw Beef Products – Salmonella

Shell Eggs – Salmonella

Pre-cut Melon – Salmonella

Vegetable Trays – Cyclospora

Salad Mix – Cyclospora

Raw Turkey – Salmonella

Honey Smacks Cereal – Salmonella

Duncan Hines Cake Mix – Salmonella

Johnston County Hams – Listeria monocytogenes

UK – Drinking raw milk – has led to a dangerous rise in food poisoning and killed TWO people, experts warn

The Daily Mail

Drinking raw milk has led to a dangerous rise in food poisoning, say experts   

  • A child fed raw milk in Wales died from a type of E. coli poisoning, while a man died of listeriosis after eating cheese made with raw milk 
  • Unlike pasteurised milk, which is heat-treated to kill bacteria, raw milk can harbour dangerous germs

 

Research – Bacteria found in ancient Irish soil halts growth of superbugs: New hope for tackling antibiotic resistance

Science Daily

Researchers analyzing soil from Ireland long thought to have medicinal properties have discovered that it contains a previously unknown strain of bacteria which is effective against four of the top six superbugs that are resistant to antibiotics, including MRSA. Antibiotic-resistant superbugs could kill up to 1.3 million people in Europe by 2050, according to recent research. The World Health Organisation (WHO) describes the problem as ‘one of the biggest threats to global health, food security, and development today.’