Category Archives: STX 2

RASFF Alert – STEC E.coli – Sliced Salami

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RASFF-shigatoxin-producing Escherichia coli (stx1/stx2+; eae+) in sliced salami from Austria in Austria

RASFF Alert- STEC E.coli -Chilled Fillet Americain

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RASFF-shigatoxin-producing Escherichia coli (stx+, eae+ /25g) in chilled filet americain from Belgium in Belgium

RASFF Alerts – STEC E.coli – Beef

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RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen beef from Brazil in Italy

RASFF -shigatoxin-producing Escherichia coli (stx1-,stx2+ /25g) in frozen boneless beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+, eae- /25g) in chilled boneless beef from Uruguay in the Netherlands

RASFF Alert – STEC E.coli – Chilled Beef

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RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled beef from Uruguay in the Netherlands

RASFF Alert – STEC E.coli – Chilled Beef

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx2+; eae- /25g) in chilled beef from Belgium in Belgium

RASFF Alert – STEC E.coli – Frozen Herb Mix with Parsley

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RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+ /25g) in frozen herb mixes containing parsley from Germany in Germany

RASFF Alert – Foodborne Outbreak Suspected – STEC E.coli O26:H11 – Raw Milk Reblochon

kswfoodworld food safety poisoning

RASFF-foodborne outbreak suspected (STEC O26H11 eae+ stx2+) to be caused by raw milk reblochon from France in France