Category Archives: STX 1

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – STEC E.coli – Roastbeef – Chilled VP Beef – Frozen Boneless Beef

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RASFF-shigatoxin-producing Escherichia coli (stx1+; stx2+; eae-; aatA- /25g) in roastbeef from Argentina in Germany

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled vacuum-packed beef from Argentina in Italy

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in frozen boneless beef from Brazil in Italy

RASFF Alert – STEC E.coli – Sliced Salami

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RASFF-shigatoxin-producing Escherichia coli (stx1/stx2+; eae+) in sliced salami from Austria in Austria

RASFF Alert- STEC E.coli -Chilled Fillet Americain

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RASFF-shigatoxin-producing Escherichia coli (stx+, eae+ /25g) in chilled filet americain from Belgium in Belgium

RASFF Alerts – STEC E.coli – Beef

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RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen beef from Brazil in Italy

RASFF -shigatoxin-producing Escherichia coli (stx1-,stx2+ /25g) in frozen boneless beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+, eae- /25g) in chilled boneless beef from Uruguay in the Netherlands

RASFF Alert – STEC E.coli – Chilled Beef

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled beef from Uruguay in the Netherlands

RASFF Alert – STEC E.coli – Chilled Beef

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx2+; eae- /25g) in chilled beef from Belgium in Belgium

RASFF Alert – STEC E.coli – Frozen Herb Mix with Parsley

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+ /25g) in frozen herb mixes containing parsley from Germany in Germany