Shigatoxin-producing Escherichia coli (STEC) in mix of lettuce and beetroot from Poland in Spain, Slovakia, Hungary and Czech Republic
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Category Archives: RASFF
RASFF Alert – STEC E.coli – Lettuce and Beetroot Mix
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Shigatoxin, STEC, STEC E.coli
RASFF Alert – Campylobacter – Guinea Fowl
Campylobacter in guinea fowl from France, via Germany in Austria and France
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Eggs – Mussels – Veal Minced Meat -Chilled Chicken Breast – Halva with Pistachios – Paprika- Chicken Meat Preparation
Detection of Salmonella in 25g in mussels of Spain in Luxembourg, France and Belgium
Salmonella Infantis in fresh poultry meat from Poland in Germany
Salmonella in veal minced meat from France in Belgium
Salmonella enteritidis in chilled chicken breast from the Netherlands in Belgium
Salmonella Infantis (in 4 out of 5 samples) in broiler chicken thighs from Poland in Lithu
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Uncategorized
RASFF Alert- Vibrio cholerae, parahaemolyticus, vulnificus – Shrimp
Detection of vibrio in shrimp from Venezuela in France
Vibrio cholerae, vibrio parahaemolyticus and vibrio vulnificus detected in frozen shrimps from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus
RASFF Alert – Ochratoxin A – Dried Figs
Ochratoxin A in chopped dried figs from Türkiye in Switzerland and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Animal Feed – Salmonella – Raw Pet Food – Whole Egg Powder
Enterobacertiaceae and Salmonella spp. in raw pet food for fish from Thailand in Germany
Salmonella spp. in whole egg powder, processed into pet- food from Germany in Switzerland and Austria
Posted in Animal by Products, Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Testing, RASFF, raw pet food
RASFF Alert- Mycotoxin – Patulin – Apple Sauce
Patulin in Apple sauce From Netherlands in France, Germany and Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF
RASFF Alert – Staphylococcal Toxin Outbreak – Canned Mushrooms
Staphylococcal toxin outbreak due to consumption of canned mushrooms (boletus edulis) from Spain
Posted in Bacterial Toxin, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak, Poisoning, RASFF, Staphylococcus aureus, Toxin
RASFF Alert – Vibrio vulnificus – Frozen Shrimp
Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
RASFF Alerts – Mold/Mould – Date Hazelnut Cream – Mortadella
Mold in organic date hazelnut cream from Poland in Austria, Germany, Czech Republic, Germany, Spain, Switzerland
Mould in mortadella from Italy in Belgium
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