RASFF Alert- Vibrio cholerae, parahaemolyticus, vulnificus – Shrimp

Posted on September 9, 2022 | Leave a comment

RASFF

Detection of vibrio in shrimp from Venezuela in France

RASFF

Vibrio cholerae, vibrio parahaemolyticus and vibrio vulnificus detected in frozen shrimps from Vietnam in France

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s