Category Archives: Research

Research – Iceland – Electronic publication of salmonella and campylobacter monitoring

MAST

Official results of monitoring Salmonella spp. and Campylobacter spp. in poultry and Salmonella spp. in pigs have been published in a live and interactive dashboard on the website of the Food Administration. The publication is part of the transfer of Matvælastofnun’s monitoring results from the agency’s databases to an accessible electronic form with transparency in mind.

The dashboard offers easy access to information where the user chooses the period he wants to view, whether on an annual or monthly basis, all the way back to 2013. He can also look up when the selected Salmonella serum type was detected and how often. With explanations on the help page (green field Help), the reader is quick to realize options.

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USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

The following is a list of outbreaks investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages, meaning that some outbreaks have limited information, and others may be near completion.

public health advisory will be issued for outbreak investigations that have resulted in specific, actionable steps for consumers to take to protect themselves. Please direct your attention to those pages for the most up to date information on the investigation and for consumer protection information.

Research – Climate Change and Food Poisoning

The Counter

Fungal toxins known as mycotoxins, including some thought lost to history, are claiming new territory as the Earth warms.

USA – 1071 sick with Cyclospora linked to Fresh Express bagged salad mix containing iceberg lettuce, carrots, and red cabbage

Food Poison Journal

Cyclospora_LifeCycle201

As of November 4, 2020, 370 confirmed cases of Cyclospora illness were reported in the following provinces and territories: British Columbia (1), Ontario (255), Quebec (105), New Brunswick (1), Newfoundland and Labrador (6), and Nunavut (2). Individuals became sick between mid-May and late August 2020. Ten individuals were hospitalized. No deaths were reported. Individuals who became ill were between 0 and 83 years of age. The illnesses are distributed equally among men (50%) and women (50%).

Research – Iceland – Salmonella in pigeons

MAST

Pigeon owners and breeders are well aware that individual pigeons can die under stress, for example when exposed to stress during nesting or group migration. Juveniles are more vulnerable. The cause of such deaths can be salmonella infection.

Pathogenicity and epidemiology

Over 2,400 different serotypes are known. The most common type of serum in pigeons was Salmonella Typhimurium. Copenhagen (STVC). This serotype has adapted specifically to pigeons and can cause diseases and deaths in them but generally not in other animals.

Symptoms

Symptoms of pigeons can be mild or severe, sometimes symptoms can be chronic but also pigeons can die suddenly. Juveniles are more likely to become seriously infected, while older birds show milder symptoms. If chicks are infected with hatching, it is common for deaths to peak when the chicks are one week old.

Symptoms can be of a general nature and it can be difficult to distinguish the symptoms of salmonella infections from other bacterial infections. Sick birds can show symptoms such as diarrhea, loss of appetite, weakness and poor hygiene. Arthritis is also common as the birds can have difficulty walking and flying, as well as infected birds can get eye infections.

Changes in autopsies seen during autopsy are not limited to salmonella infections. Inflammation and abscesses are seen in the organs that are infected but common are infections of the liver, spleen and intestines.

Diagnosis and treatment

It is necessary to diagnose salmonella , in particular STVC in case of illness and / or death in order to be able to take appropriate action. Diagnosis is made by bacterial culture of samples taken from sick birds, eg faecal samples and / or samples taken by a veterinarian from the swollen joint. However, it is best to grow the bacterium from samples taken from infected organs at autopsy when birds have died.

Diagnosis of salmonella in birds without symptoms is difficult because the bacteria are often not found in samples from them. Samples can be taken from the birds themselves, smear samples from sewage or faecal samples, but environmental samples can also be taken. There may be samples from bedding, dust samples and smear samples from inside the huts where faecal contamination is present. It also matters if you are being treated with antibiotics when taking samples. Salmonella is found irregularly in the faeces of asymptomatic carriers and therefore needs to have a faecal sample taken more than once if a bird infection is suspected.

Salmonella infections can be difficult to detect by antibody testing in blood samples because the tests are usually only for common serotypes in poultry but do not detect antibodies against all salmonella serotypes.

If infection is detected, sick birds can be treated with appropriate antibiotics. Studies abroad have shown that antibiotic resistance can be considerable in pigeon populations due to the extensive use of antibiotics. The status of antibiotic susceptibility in STVC strains in Iceland is not known, but it is always advisable to measure antibiotic susceptibility before starting treatment so that appropriate antibiotics are used. It should be borne in mind that infection in pigeonholes can not be eradicated by treating the whole group with antibiotics. Despite treatment, salmonella can survive in recovering birds. Those birds become asymptomatic carriers that, especially under stress, infect the environment and new birds that are brought into the huts. In addition, the use of antibiotics does not affect environmental infections. The use of antibiotics is therefore only justified for the treatment of sick birds and thus reduces losses.

Infection control, preventive measures

Vaccination of pigeons against salmonella infections can reduce the severity of the disease. It is unlikely, however, that infection in pigeon cabins can be eradicated simply by vaccinating the birds. Vaccination increases resistance to STVC, but in spite of this, the birds can be infected by the bacterium. Because the bacteria are found in the gut, these birds can infect the environment with feces, but to varying degrees depending on the vaccine used. To date, no vaccine has been used in pigeons in Iceland.

Infection control can be reduced by ensuring good hygiene in the huts and preventing congestion. Good ventilation should be considered. Good and regular cleaning together with disinfection with suitable materials in the hut and on the equipment reduces the contagion. Feed and water systems should be set up so that they are not contaminated by dirt. These measures, together with the targeted vaccination of uninfected birds, further reduce the impact of infections in huts where salmonella has developed.

It is difficult to reduce the contagion in huts where asymptomatic carriers are kept. As mentioned before, it is difficult to identify those birds, but if they are found, it is advisable to remove them from the huts.

When buying new pigeons, it is advisable to check the disease status at the place of origin. Pigeons should not be taken from huts unless they have been ill for the past 12 months. Furthermore, repeated samples were taken from pigeons and / or environments that had been detected negatively with respect to salmonella. It can be a good idea to keep new pigeons in isolation for a few weeks to check for illness before placing them in the pigeon loft.

The Food Administration’s response

Salmonella infections in animals are subject to notification to the Food Administration. The Agency assesses the response to a diagnosis to protect animal and human health. If the disease is rare, it may be appropriate to isolate the cases and temporarily limit the spread of infected animals during operations to reduce the risk of infection. If the disease is endemic, isolating infected animals is not justified. In such cases, it is the responsibility of the owner of the animals to minimize the risk of infection and to treat the animals in consultation with their veterinarian.

There is a lack of information on the frequency of STVC in pigeons in Iceland. Matvælastofnun only has information on four diagnoses of salmonella in pigeons in Iceland. Despite this, the disease can be much more widespread in pigeons in Iceland than it lacks diagnosis.

Matvælastofnun believes that there is no need for official restrictions if STVC infection occurs in pigeons due to the specific nature of the bacterium in its animal species. Instead, the agency encourages infection control as described above, but reiterates that it is the responsibility of pigeon owners to inform buyers about diseases in their pigeons. In the same way, the agency encourages pigeon buyers to check with sellers if there have been diseases in the huts and if samples have been taken to monitor salmonella.

The institute encourages pigeon owners as well as everyone who keeps animals to take care of good hygiene as the animals are kept to reduce the risk of infection due to the various diseases. It is desirable that all huts have at least facilities for hand washing and cleaning shoes. Organizers of pigeon competitions and exhibitions are also encouraged to assess the risk of infection at events where pigeons gather from many huts and take appropriate measures.

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USA/Kenya – CFAES food safety center to research food safety in Kenya

OCJ

The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.

The initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the U.S. government’s global hunger and food security initiative.

The 3.5-year project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical Research Institute, and the University of Nairobi, who will work to develop and test food-safety interventions to support Kenya’s small-scale poultry producers.

“This project will use a systems-based approach to answer important food safety questions and build an enabling environment that fosters the implementation of risk-based approaches to food safety in Kenya and, eventually, other African countries,” said Barbara Kowalcyk, director of CFI. She is also a faculty member in the Department of Food Science and Technology at the College of Food, Agricultural, and Environmental Sciences (CFAES) and the Translational Data Analytics Institute at Ohio State.

Lithuania- More than 450 outbreaks in Lithuania in 2019

Food Safety News

More than 450 outbreaks were recorded in Lithuania this past year, according to the Center for Communicable Diseases and AIDS (ULAC).

ULAC data shows there were 459 outbreaks in 2019 with 1,204 people affected, of which more than half — 805 — were treated in hospitals.

Of these outbreaks, 410 were classed as familial and 49 as widespread. From the latter, 39 were related to children’s educational institutions and five were linked to food businesses.

The largest outbreak with 39 patients was recorded in a childcare facility that spread through contaminated food and because of a lack of proper hygiene.

The most common causes were rotavirus, norovirus, and Salmonella, but more than half could not be identified. Main factors in transmission were lack of hygiene and contaminated food such as chicken and egg products.

Research – Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018-2019

Journal of Food Protection

Following two O121 STEC outbreaks linked to wheat flour, this study was conducted to gain baseline information on the occurrence of bacterial pathogens and levels of indicator organisms in wheat flour in Canada. A total of 347 pre-packaged wheat flour samples were analyzed for Salmonella spp., Shiga Toxin-Producing Escherichia coli (STEC), Listeria monocytogenes ( L. monocytogenes ) , aerobic colony count (ACC), total coliforms, and generic Escherichia coli ( E. coli ) . Salmonella spp. and O157 STEC were not detected in any of the samples. L. monocytogenes was identified in two samples (0.6%) at levels below the limit of detection (<0.7 log CFU/g). Non-O157 STEC were isolated from six samples (1.7%) and were characterized for the presence of STEC virulence genes: stx 1, stx 2 and subtypes, eae , hlyA, and aggR . One O103:H25 STEC isolate carried virulence genes ( stx 1 a + eae ) that are known to be capable of causing diarrhea and/or bloody diarrhea in humans. Of the five remaining non-O157 STEC isolates, four carried single stx 2a or stx 2c genes and were considered to have the potential of causing diarrhea. The remaining non-O157 STEC isolate ( stx 2 ), while not a priority non-O157 STEC was not available for sequencing and thus its potential to cause illness is unknown. ACC, total coliforms, and generic E. coli were detected   in 98.8%, 72.6% and 0.6% of the flour samples. The mean counts of ACC were greater in whole-wheat flour as compared to the other flour types tested ( p <0.001). The results of this study suggest that the occurrence of O157 STEC and Salmonella  is low, but the occurrence of non-O157 STEC in wheat flour with the potential to cause human illness of diarrhea is relatively common. Therefore, the consumption of raw flour could increase the likelihood of STEC infections. Further research is merited for potential risk mitigation strategies within the food production system and with consumers.

Research – UVC and Foodborne Pathogens

Recently Heard

It really works when UVC runs. When used properly, it can kill up to 99 percent of pathogens. This is why UVC treatment has been used for sterilizing equipment in clinical and laboratory settings for many years. It’s only in the last few years that UVC has started to take off for personal use, especially given the current COVID-19 pandemic.

But in various contexts, there are a lot of legitimate questions and concerns about the safety of using UVC disinfection. And so rightfully. UVC is an exceptionally strong form of ultraviolet radiation that, when not used correctly, can be dangerous to humans. We are almost never exposed to these high-frequency light waves because almost all the UVC emitted by the sun is blocked by the atmosphere. However, in mere minutes, exposure to artificial UVC light can cause sunburn.

Research – Microbial analysis and factors associated with contamination of ready-to-eat chili pepper sauce in Buea municipality, Cameroon

AJFS

Chili peppers sauce is a dietary complement largely consumed in Cameroon. It is consumed in a powder or wet (pepper sauce) form or directly introduced into cooked food. In this study, the microbiological quality of chili pepper sauce used as food complement in the Buea municipality was assessed. The study was an observational and cross-sectional study involving 70 chili pepper sauce samples from food vendors. The samples were cultured on Salmonella-Shigella agar, violet red bile agar, plate count agar and the colonies isolated were enumerated and identified using the Enterosystem 18R. Factors associated with microbial count were identified using a multiple linear regression model. Bacteria isolate from chili pepper sauce were mainly Entrobacter cloacae (31.57%), Citrobacter freundii (15.78%) and Klebsiella pneumonia (15.78%) and other Enterococcal speciesFactors associated with bacteria count were: age of the vendor, number of customers served, types of food and food storage conditions (covering, heating, type of storage containers). Chili pepper sauce used as food complement in Buea Municipality were contaminated with Enteric microorganisms and may represents a potential public health hazard to consumers. The presence of these microorganisms from chilli pepper sauce could result from poor handling.