Research – Iceland – Electronic publication of salmonella and campylobacter monitoring


Official results of monitoring Salmonella spp. and Campylobacter spp. in poultry and Salmonella spp. in pigs have been published in a live and interactive dashboard on the website of the Food Administration. The publication is part of the transfer of Matvælastofnun’s monitoring results from the agency’s databases to an accessible electronic form with transparency in mind.

The dashboard offers easy access to information where the user chooses the period he wants to view, whether on an annual or monthly basis, all the way back to 2013. He can also look up when the selected Salmonella serum type was detected and how often. With explanations on the help page (green field Help), the reader is quick to realize options.

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