Aflatoxins in peanut paste from Italy in Germany
Aflatoxins over the legal limits in hazelnuts in shell from GEORGIA in Italy
AFLATOXINS IN HAZELNUTS FROM GEORGIA in Bulgaria and Germany
Aflatoxins in pistachio kernels from the Islamic Republic of Iran In Germany, Italy and the UK
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Norovirus genogroup I in oysters (Crassostrea gigas) from France in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
Possible STEC (stx+;eae+) in raw milk goat cheese from Belgium in Germany
STEC in beef carpaccio from the Netherlands in Belgium
Posted in E.coli, eae, eaeA, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, STX 1, STX 2
Exceeded histamine content in tuna spread from the Czech Republic in Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Detection of Salmonella and Listeria in goose liver from Hungary in France and Italy
Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs from Poland in Latvia
Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic
Salmonella enteritidis in poultry meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Hungary and Slovakia
Salmonella spp in kebab meat preparations from Italy
Salmonella Spp in frozen duck from Hungary in Italy
Salmonella spp. in black pepper from Germany in Austria and Hungary
Salmonella in frozen salted chicken breast from Brazil in the Netherlands
Salmonella Typhimurium in fresh turkey fillet from Poland in Denmark and Finland
Salmonella CO in chicken kebab from Poland in Germany
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in Bio Alfalfa from the Netherlands in Belgium
Salmonella Enteritidis (in 2 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia
Salmonella suspicion in sesame paste from the UK in France, Italy, Monaco and Spain
Salmonella Kentucky (in 5 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia
Salmonella Infantis (in 1 out of 5 units) in broiler legs from Poland in Latvia
Salmonella spp. in turkey meat from Poland in Slovakia
Salmonella Enteritidis chilled chicken meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Latvia and Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
Listeria monocytogenes in Obela Hummus Classic from the Netherlands in Germany
Detection of Salmonella and Listeria in goose liver from Hungary in Italy and France
Listeria monocytogenes in smoked bacon from Romania in the UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Foodborne outbreak suspected to be caused by Listeria monocytogenes in chilled smoked mackerel from the Czech Republic in Austria
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak
Salmonella Spp in processed animal proteins (SOA cat.3) for petfood from Czech Republic in Italy
Salmonella Senftenberg in the post-extraction rapeseed meal from Ukraine in Poland
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella
A total of 39 people infected with the outbreak strain of Salmonella Litchfield were reported from 4 states – California, Arizona, Texas and Illinois.
Illnesses started on dates ranging from June 14, 2022, to October 23, 2022 (see timeline). Sick people ranged in age from 1 to 80 years, with a median age of 33, and 66% were female. Of 32 people with information available, 15 were hospitalized. No deaths were reported.
Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3439496302942 | 1127955 / 1128085 / 1128259 | Use-by date 31/12/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
