Category Archives: Food Hygiene

USA – FDA: Salmonella removed from Infant Formula Outbreak – Cronobacter sakazakii still cause of 4 illnesses with 2 deaths

Food Poison Journal

Total Adverse Events: 4
Hospitalizations: 4
Reported Deaths: 2
Illness Onset Date Range: 9/6/2021 – 1/4/2022
States with Adverse Events: MN (1), OH (2), TX (1)
Product Distribution: Nationwide and International

The FDA, along with CDC and state and local partners are investigating consumer complaints and/or reports of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility. All of the ill patients are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, MI facility.

The Salmonella Newport illness previously included in this investigation of complaints and illnesses has been removed. In the early stages of this investigation, FDA included all consumer complaints of illness with exposure to products from the Sturgis, MI, facility. After further investigation, the FDA has determined that there is not enough information to definitively link this illness to powdered infant formula. CDC confirmed that this single Salmonella illness is not linked to an outbreak. The FDA and CDC are continuing to monitor for Salmonella cases and consumer complaints that may be related to this incident.

Cronobacter infection surveillance is not handled the same way as infection with more common foodborne pathogens, such as Salmonella or E. coli O157:H7. Cronobacter is not nationally notifiable and not reportable except in one state, which means doctors and labs are not required to report cases to their health department. Because Cronobacter is not a nationally notifiable pathogen, FDA relies on consumer complaints of illness sent to the Agency and on health care providers informing FDA directly about infants with Cronobacter infections. In addition, because Cronobacter is not nationally notifiable, whole genome sequencing (WGS) is rarely performed on these isolates. To date, no outbreaks of Cronobacter have been detected using WGS.

When single cases of Cronobacter are reported, the FDA conducts a thorough review of each complaint, conducts sampling of products, and initiates inspections as appropriate. FDA collaborates with CDC, which has developed a detailed questionnaire specifically for Cronobacter infections that is often used by state health departments in instances of Cronobacter sakazakii infection.

New Zealand – Gopals Paneer cheese recalled

MPI

11/03/2022

Food company Gopals Sweet & Snacks Limited is recalling its Gopala brand paneer cheese due to the possible presence of Listeria.

The pathogen was discovered through testing of product following 2 complaints of sickness.

New Zealand Food Safety deputy director general Vincent Arbuckle said the pathogens’ long incubation period made it difficult to establish a definitive link between the 2 cases and the product.

“However, because of the detection of Listeria in specific batches, we support the recall, and advise anyone who has bought paneer recently to take the precaution of checking the product date mark to see if it is affected.

“Importantly, cooking the paneer thoroughly until it is piping hot all the way through will kill the pathogen. People should not eat affected product raw.

“If you are in any doubt, please throw the product out or return it to the place it was purchased.

“Listeria poisoning (called listeriosis) can be serious in vulnerable people, including the young, the elderly, pregnant women and the immunocompromised.

“Healthy adults are likely to experience only mild infection, causing mild diarrhoea and flu-like symptoms.

Further information on Listeria

If you have consumed affected product and have any concerns about your health contact your health professional.

The affected product is all batches and dates up to and including best before 5 May 2022 of Gopala brand paneer cheese sold in packets of various weights between 300g and 1kg.

It is sold at Foodstuffs, Countdown and specific grocery stores throughout New Zealand.

This information is on our website’s recall page where we will post any updates about this recall as they come to hand.

Food recall: Gopala brand Paneer

As part of the recall process, New Zealand Food Safely will be working closely with Gopals Sweet & Snacks Limited to establish how the issue arose and what actions might be required to prevent it recurring.

RASFF Alert – Histamine – Tuna Fillet

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Histamine in Tuna fillet center cut from the Maldives in the Netherlands and Belgium

RASFF Alert – Pseudomonas fluorescens

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Burrata – Pseudomonas fluorescens – Italie in France

RASFF Alerts – Ochratoxin A – Nutmeg – Date Syrup

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Ochratoxin A content above the limit in Nutmeg from Indonesia in Hungary and Serbia

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Ochratoxin A in date syrup from Sweden in Germany

RASFF Alert – Vibrio vulnificus – Shrimp

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Vibrio vulnificus – Shrimp from Ecuador in France

RASFF Alert – Norovirus – Oysters

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Norovirus in oysters from France in Italy

RASFF Alert – Listeria monocytogenes- Raw Milk Cheese – Smoked Salmon – Smoked Fish – Herring Fillet in Oil

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Listeria monocytogenes in raw milk cheese from France in Belgium

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Listeria monocytogenes in smoked salmon from Spain in Portugal

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Listeria monocytogenes in chilled smoked salmon from Germany in Portugal

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Listeria monocytogenes in smoked fish from France in Switzerland

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Listeria monocytogenes in Herring fillet in oil from the Netherlands in Germany

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Mechanically Recovered Meat – Ground Ginger – Eggs

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Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

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Withdrawal of eggs from Poland due to contamination of Salmonella Enteritidis in Hungary

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Salmonella in mechanically separated meats ( MSM )from Poland in Italy

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Salmonella Teshie in ground ginger from Poland in UK and Latvia

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Salmonella in Brazilian black pepper in the Netherlands

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Salmonella Infantis in chilled chicken breast fillet from Poland in the Czech Republic

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Salmonella infantis in fresh chicken wings from Poland in the Czech Republic

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Presence of Salmonella in ground black pepper from Spain in Portugal

RASFF Alerts – Aflatoxin – Organic Black Mulberries – Curry Powder – Pistachios – Peanuts – Pakistan Rice – Groundnuts – Hazelnuts – Melon Seeds – Dried Figs

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Aflatoxin B1 and Aflatoxin total in Organic Black Mulberries from Turkey in Germany, Netherlands and Norway

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Elevated levels of aflatoxins in curry powder from Turkey in Germany

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Aflatoxins over the limits in Pistachios from United States in Italy

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Aflatoxin B1 in Organic Egyptian Peanut kernels Blanched after further treatment in the Netherlands

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Aflatoxin in Pakistan Rice in the Netherlands

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Aflatoxins in Pakistani Super Basmati Brown Rice(Husked Rice) Crop 2020-2021 in the Netherlands

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Aflatoxins in organic groundnuts in shell from Egypt in Italy

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Aflatoxin B1 (sample A: 3,37 +/- 0,51, sample B: 3,32 +/- 0,50 µg/kg) in organic groundnuts from Egypt in Poland

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Aflatoxins in hazelnut kernels from Azerbaijan in Italy

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Aflatoxin in Indian groundnuts in Netherlands and Switzerland

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Aflatoxins above legal limits in shelled pistachios from Turkey, origin Iran in Turkey and Italy

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Aflatoxins (B1 72.1±9.0 – Sum 80.1±9.0) above the maximum limits allowed in shelled Pistachios from USA in Italy

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Aflatoxins in melon seeds from China, via Netherland in Germany

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Aflatoxins in Pistachio kernels from the United States in Turkey and Germany

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Aflatoxins in dried figs from Turkey in Germany