RASFF Alert – Listeria monocytogenes- Raw Milk Cheese – Smoked Salmon – Smoked Fish – Herring Fillet in Oil

Posted on March 11, 2022 | Leave a comment

RASFF

Listeria monocytogenes in raw milk cheese from France in Belgium

RASFF

Listeria monocytogenes in smoked salmon from Spain in Portugal

RASFF

Listeria monocytogenes in chilled smoked salmon from Germany in Portugal

RASFF

Listeria monocytogenes in smoked fish from France in Switzerland

RASFF

Listeria monocytogenes in Herring fillet in oil from the Netherlands in Germany

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s