RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Mechanically Recovered Meat – Ground Ginger – Eggs

Posted on March 11, 2022 | Leave a comment

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF

Withdrawal of eggs from Poland due to contamination of Salmonella Enteritidis in Hungary

RASFF

Salmonella in mechanically separated meats ( MSM )from Poland in Italy

RASFF

Salmonella Teshie in ground ginger from Poland in UK and Latvia

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis in chilled chicken breast fillet from Poland in the Czech Republic

RASFF

Salmonella infantis in fresh chicken wings from Poland in the Czech Republic

RASFF

Presence of Salmonella in ground black pepper from Spain in Portugal

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs. Bookmark the permalink.

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