rand : Casa Modena
Name : Snack & Vai MORTADELLA AND TARALLINI DISKS
Reason for reporting : Recall due to microbiological risk
Date of publication : 18 May 2023
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Monthly Archives: May 2023
USA – Dave’s Sushi to reopen after sickening 50 with 2 dead – Morel Mushrooms suspect
Gallatin City-County Health Department Rescinds Closure Order and Institutes New Health Officer Order with Corrective Actions Required Prior to Dave’s Sushi Reopening
Since being ordered to close on April 20, 2023, food samples – including salmon and morel mushrooms – from Dave’s Sushi have been collected and analyzed. To date, all samples have come back negative for a series of pathogens and toxins. A thorough investigation led by the Gallatin City-County Health Department, with support from the Montana Department of Public Health and Human Services (DPHHS), the Centers of Disease Control and Prevention (CDC), and the Food and Drug Administration (FDA), is still ongoing and it is known that this investigation may not be able to identify a specific pathogen/toxin as a source of the outbreak that impacted 50 people. Three individuals had severe outcomes, including hospitalizations, and the deaths of two individuals are being investigated after eating at the restaurant. The manner and cause of death for these two individuals will remain pending until autopsy and toxicology results are available.
Posted in Death, food bourne outbreak, food death, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning Death, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
RASFF Alerts – Mycotoxin – Aflatoxin – Pistachios – Dried Organic Sliced Figs – Groundnuts – Almonds –
Aflatoxin in Pistachio from IRAN in Italy and Germany
Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried, sliced organic figs from Turkey in Germany
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins above the permitted limit in almonds from The United States in Italy
Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Iran in Italy
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Mycotoxin – DON – Corn Snacks
Deoxynivalenol (DON) (641,0 ± 97 µg/kg) in corn snacks manufactured in Poland in Austria, Belgium, Germany, Ireland, Netherlands, Northern Ireland, Norway, Poland, United Kingdom
Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Frozen Turkey Leg Preparation – Halvah – Poultry Neck Skins – Chicken Meat Preparations
Salmonella Enteritidis in chilled/frozen poultry elements from Poland in France
Salmonella Derby in chicken quarters from Poland in France
Salmonella enterica ser. Enteritidis in frozen chicken leg meat from Poland in the Czech Republic
Salmonella detection in Chicken Products from the Netherlands in Ireland
Detection of salmonella typhimuruim in frozen turkey leg preparations from Spain in France
Salmonella in Halvah from Syria in Norway
Salmonella Kottbus in poultry meat from Poland in Bulgaria
Detection of salmonella on poultry neck skins used in the production of spiced free-range chicken meat preparations from France in Luxembourg
Salmonella present in 25g in chicken meat preparation from Thailand in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert – Hepatitis A – Blueberries
Hepatitis A virus in frozen cultivated blueberries from Poland in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus
RASFF Alert- Vibrio – Shrimp
Vibrio in Blue Moon Frozen Shrimp from Ecuador in Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio
RASFF Alert- Histamine – Tuna Steak
Exceeded histamine content in tuna steaks from Vietnam in Slovakia and the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alerts – STEC/EHEC E.coli – Cheese – Pigtail
Detection of E. coli STEC on cheese from France in Austria, Belgium, Denmark, Germany, Iceland, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Northern Ireland, Portugal, Spain, Sweden, Switzerland, Thailand, United Kingdom.
STEC/EHEC in pigtail from the Netherlands in Belgium
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
RASFF Alerts – Norovirus – Clams – Japanese Clams
Norovirus genogroup I and II in clams from Italy in Spain
Norovirus genogroup i and ii in japanese clam from Portugal in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, RASFF
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