RASFF Alerts – Salmonella – Polish Chicken Products – Frozen Turkey Leg Preparation – Halvah – Poultry Neck Skins – Chicken Meat Preparations

Posted on May 19, 2023 | Leave a comment

RASFF

Salmonella Enteritidis in chilled/frozen poultry elements from Poland in France

RASFF

Salmonella Derby in chicken quarters from Poland in France

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken leg meat from Poland in the Czech Republic

RASFF

Salmonella detection in Chicken Products from the Netherlands in Ireland

RASFF

Detection of salmonella typhimuruim in frozen turkey leg preparations from Spain in France

RASFF

Salmonella in Halvah from Syria in Norway

RASFF

Salmonella Kottbus in poultry meat from Poland in Bulgaria

RASFF

Detection of salmonella on poultry neck skins used in the production of spiced free-range chicken meat preparations from France in Luxembourg

RASFF

Salmonella present in 25g in chicken meat preparation from Thailand in the Netherlands

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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