Norovirus in oysters in Netherlands and Belgium
AFLATOXIN B1 in RAW HAZELNUTS KERNELS from AZERBAIJAN -NOCCIOLE SGUSCIATE from Azerbaijan in Italy
Aflatoxins in dried figs from Turkey in Austria
Aflatoxinas, higos, Turquía // Aflatoxins, figs, Turkey in Spain
Aflatoxin in peanuts from USA in Norway
Dried figs – aflatoxins from Turkey in Austria and Germany
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Aflatoxins in dried figs from Turkey in Germany
Aflatoxins in dried figs from Turkey in Italy
Alto contenuto di aflatossine in pistacchi in guscio dall’Iran //high content of aflatoxins in pistachios in shell from Iran in Italy
Presenza di aflatossine superiori ai limiti di legge su materia prima pistacchio//aflatoxins above the legal limits on pistachio raw material from Italy in Italy
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin
Salmonella Enteritidis in frozen chicken legs from Poland in Romania
Salmonella enteritidis in frozen hen filet breast, oirgin Poland in Romania
Salmonella EO in dried Dill from Egypt in Latvia and Poland
Salmonella Enteritidis pulpe superioare pui din Polonia/// Salmonella Enteritidis in chicken legs from Poland in Romania and the Netherlands
Salmonella enterica ser. Newport in chilled chicken legs from Poland in Romania
S. typhimurium in young, fresh duck with offal from Hungary in Slovenia
Riscontro di Salmonella spp. ed alta conta di E. coli in mitili //Salmonella spp and too high count of E. coli in mussels from Spain in Italy
Salmonella Enteritidis in chilled chicken meat from Poland in Czech Republic, Greece, Hungary and Lithuania
Salmonella in trio hummus from the Netherlands in Belgium
Salmonella spp in chicken wings from Slovenia in Croatia
Salmonella Typhimurium in chilled chicken breasts and thighs from France in Germany
Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany
Salmonella Enteritidis and Salmonella group C2-C3 in official samples of chicken neck skins from Poland in Poland and Germany
Salmonella spp. in food supplement Organic ashwagandha in capsules from Slovenia in Italy, Hungary and Germany
Salmonella enterica ser. Enteritidis in Bovine carcases from Germany in Norway
Salmonella Newport in poultry carcasses, elements of poultry meat, poultry offal from Poland in Bulgaria, Czech Republic, Latvia and Romania
Salmonella Morehead in black pepper from Brazil in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis
Aflatoxin B1 in peanut kernels from the United States in Germany
Salmonella in rice bran from Bulgaria in Croatia
Salmonella (presence /25g) in organic soybean cake from Italy in Germany, France, Belgium and Sweden
Salmonella Agona in toasted soy bean from Belgium in France
Salmonella spp. and enterobacteria in frozen ornamental fish food from Thailand in the Netherlands and Germany
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Poisoning Death, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Poisoning
Syltet ApS recalls organic cherry sauce as the product can ferment and develop mold.
Recalled Foods , Published: November 25, 2021
What foods:
Organic Cherry Sauce
Best before: 10/01/2023
Sold in:
Three Menu stores (Domus Vista, Virum and Nærum), five Irma stores (Dragør, Vedbæk, Codanhus, Rødovre and Espergærde), Stengården Gårdbutik and Centerslagteren in Greve.
Company recalling:
Syltet ApS
Cause:
The company has established that there is a risk of fermentation and mold formation in the product.
Risk:
Fermentation and mold formation make the product unsuitable as food.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
| Lot | Dated | |
|---|---|---|
| PJ1316541857 | Use-by date 11/21/2021 | |
SA Health* has issued an order to recall ready-to-eat raw Pacific oysters harvested from Coffin Bay from 4 September 2021 to 16 November 2021 due to Vibrio parahaemolyticus contamination.
2 As the implicated product harvested during the specified period was imported into Singapore, the Singapore Food Agency (SFA) has directed
3 importers, Angliss Singapore Pte Ltd, Evergreen Seafood Pte Ltd and Culina Pte Ltd to recall the product. The recall has been completed by Angliss Singapore Pte Ltd and Culina Pte Ltd while the recall is ongoing for Evergreen Seafood Pte Ltd. 3Vibrio parahaemolyticus is a species of bacterium normally present in raw seafood, such as crustaceans and molluscan shellfish, due to natural contamination from the aquatic environment in the ocean. Consumption of raw seafood with high levels of this bacteria can cause foodborne illnesses including fever, abdominal cramps and severe diarrhoea.
4 Consumers who have purchased the implicated product are advised not to consume it. Those who have consumed the implicated product and have concerns about their health should seek medical advice.
5 Details of the product are as follows. Implicated Product RTE Raw Pacific Oysters from Coffin Bay, South Australia Harvest dates: between 4 September 2021 and16 November 2021.Country of origin: Australia*SA Health is the brand name for the health portfolio of services and agencies under the Government of South Australia.
Issued by the Singapore Food Agency24 November 2021
Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Uncategorized, Vibrio, Vibrio parahaemolyticus, Water, water microbiology, Water Safety
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