Brand : TORESAN
Name : SALAME
Reason for reporting : Recall due to microbiological risk
Publication date : 24 November 2023
KSWFoodWorld
Italy – SALAME – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
Italy-SMOKED SALAMI- Listeria monocytogenes
Brand : TORESAN
Name : SMOKED SALAMI
Reason for reporting : Recall due to microbiological risk
Publication date : 24 November 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
RASFF Alert- Microbiological risk about Cooked turkey fillet roast, cured product
Microbiological risk about Cooked turkey fillet roast, cured product from France in Belgium and Morocco
RASFF Alerts – Listeria monocytogenes – Dried Sausage – Raw Goats Milk Cheese
Detection of Listeria monocytogenes in a batch of dried sausage from Spain in France
Presence of listeria monocytogenes in raw goat’s milk cheeses from France in Belgium and Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
RASFF Alerts – STEC E.coli – Goat Cheese- Cheese
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Italy
Possible presence of Escherichia coli (STEC) in cheese from France in German, Italy and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Poultry Products – Chilled Chicken Meat – Cooked Velvet Crab – Dandelion Leaves – Poultry Meat – Tahini – Sesame Seeds – Duck Breast Fillets – Chicken Eggs – Parsley Leaves – Mussels
Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary
Salmonella in frozen cooked velvet crab (Necora puber) from Ireland in Spain
Salmonella spp. and exceeded maximum levels of captan, chlorpyrifos, mefentrifluconazole and phosmet in dandelion leaves from Albania in Germany
Salmonella group CO in poultry meat in Austria
Salmonella spp. in tahini from Turkey in Malta
Salmonella Warnow in sesame seeds from Nigeria in Germany
Salmonella spp. in deep-frozen duck breast fillets from Hungary in Germany
Salmonella Infantis on the surface of chicken eggs from the Czech Republic in Slovakia
Salmonella enteritidis in poultry meat frozen from Poland via Netherlands in Italy
Salmonella enteritidis in chicken meat from The Netherlands in Belgium, France, Poland and the UK
S. Enteritis in poultry meat from Poland in Bulgaria
Salmonella spp. in parsley leaves from Poland in Germany
Salmonella in mussels, from Ireland in the Netherlands
Salmonella in sesame seeds from Uganda in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
RASFF Alerts – Aflatoxin – Groundnuts – Peanuts- Dried Figs – Pistachios – Whole Grain Rice Flour – Cheese Spread
Aflatoxin in blanched groundnut kernels from China in the Netherlands
Aflatoxins in groundnut kernels from the United States in the Netherlands
Aflatoxins in peanuts in shell (Arachis Hypogeae) from Egypt in Italy
Aflatoxins (B1, B2,G1,G2) in raw groundnuts from the USA in the Netherlands
Aflatoxins in dried figs from Türkiye in Italy
Aflatoxins in pistachios from Iran in Germany
Aflatoxin in organic whole grain rice flour from the Netherlands in Belgium and Germany
Aflatoxin M1 in in cheese spread from Serbia in Croatia
Aflatoxin B1 in Groundnuts from the USA in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, aflatoxin m1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Animal Feed – Salmonella – Rapeseed Cake – Rape Seed MEal – Barley – Soybean Meal
Salmonella in rapeseed cake from Denmark in Sweden.
Salmonella Altona in rape seed meal from Germany in Finland and Switzerland
Salmonella Typhimurium in Barley from Poland in Finland
Salmonella spp. in soybean meal (feed) from Ukraine in Lithuania and Bulgaria
USA – Norovirus outbreak linked to $1 burrito special for Northwestern University students
The Evanston Health and Human Services Department warned Wednesday that it was tracking a norovirus outbreak linked to the burrito special.
The department is investigating the outbreak along with Northwestern University. Investigators have learned that people reported stomach cramps, vomiting, and diarrhea after eating at Big Wig Tacos & Burritos during an event on Saturday, Nov. 18, at which the restaurant offered $1 burritos to students from the university.
The event was held between 1 p.m. and 8 p.m. this past Saturday. Big Wig Tacos & Burritos has a location at 950 Church St. in downtown Evanston.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, outbreak
UK – FSA – Understanding antimicrobial resistance in foodborne pathogens
Our IID3 project will include an assessment of antimicrobial resistance (AMR) in bacterial pathogens; the first IID project to do so. A better understanding of AMR in foodborne pathogens will support our contribution to the UK’s AMR National Action Plan.
Some bacteria that cause food poisoning are antimicrobial resistant (AMR). This means that antibiotics are ineffective, and infections are difficult or impossible to treat. Addressing the challenge of AMR and strengthening our knowledge about its implications, the bacteria that are most resistant and the antibiotics that they are resistant to, is crucial. If left unchecked, the increase of AMR could lead to the risk of disease being spread. Through projects such as IID3, we are able to learn more about AMR in foodborne pathogens with the aim of supporting work to prevent the spread.
