Category Archives: RASFF

RASFF Alert – Animal Feed – Aflatoxin –

Posted on April 2, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 0.025 mg/kg – ppm) in gluten corn from France, via the Netherlands in the Netherlands

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Posted in Aflatoxin, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alerts – Aflatoxin – Groundnuts – Shelled Pistachios – Sesame Seeds – Black Pepper – Nutmeg

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 21; Tot. = 33 µg/kg – ppb) in groundnuts from Spain in the Netherlands

RASFF

aflatoxins (B1 = 69; Tot. = 70 mg/kg – ppm) in shelled pistachios from Iran, via Hong Kong in Italy

RASFF

aflatoxins (B1 = 32.6; Tot. = 36.0 µg/kg – ppb) in shelled pistachios from Iran, dispatched from Hong Kong in Italy

RASFF

aflatoxins (B1 = 38.0; Tot. = 40.0 µg/kg – ppb), Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. London (presence /25g) in sesame seeds from Iran in Finland

RASFF

aflatoxins (B1 = 9.5 µg/kg – ppb) in black pepper from Indonesia, via France in Switzerland

RASFF

aflatoxins (B1 = 43.4; Tot. = 48.8 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF

aflatoxins (B1 = 25; Tot. = 30 / B1 = 40; Tot. = 50 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF

Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Boneless Chicken – Poultry Meat – Black Pepper – Gluten Free Battered Chicken Fillet Chunks – Chilled Pork Meat – Mixed Herbs – Chilled Pork Sides

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella in frozen boneless chicken products from Poland in Spain

RASFF

Salmonella enterica ser. Houtenae (presence /25g) in poultry meat from Bulgaria in Italy

RASFF

Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Infantis (detected /25g) in frozen gluten-free battered chicken fillet chunks from Ireland, with raw material from Poland, dispatched from the United Kingdom in Ireland

RASFF

Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway

RASFF

Salmonella (presence /25g) in mixed herbs from Germany in Germany

RASFF

Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway

RASFF

Salmonella enterica ser. Derby (presence /25g) in chilled pork sides from Germany in Norway

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alert – E.coli – Live Mussels

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

too high count of Escherichia coli (6800 MPN/100g) in live mussels from Spain in France

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Ochratoxin A – Broken Nutmeg

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

ochratoxin A (24.3 µg/kg – ppb) in broken nutmeg from Indonesia in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – STEC E.coli – Chilled Beef Rump Tails

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (O26 stx+ eae+ /25g) in chilled beef rump tails from Argentina in Germany

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Posted in Bacterial Toxin, E.coli O26, eae, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, STEC, STEC E.coli, STX 1, STX 2, Toxin, Uncategorized

RASFF Alerts – Listeria monocytogenes – Frozen Boar Products – Raw Cows Milk Cheese

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (up to 400 CFU/g) in frozen boar products from Poland in Germany

RASFF

Listeria monocytogenes (presence /25g) in raw cow’s milk cheese from France in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese

RASFF Alerts – Norovirus – Live Oysters

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

norovirus in live oysters from France in France

RASFF

norovirus (presence /2g) in live oysters from France in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, microbial contamination, Microbiology, Norovirus, RASFF, Virus

RASFF Alerts – Animal Feed -Salmonella – Dog Chews – Complete Dog Food – Sunflower Meal

Posted on March 26, 2021 by | 1 comment

European Food Alerts

RASFF

Salmonella enterica ser. Derby (presence /25g) in dog chews from the Czech Republic in Austria

RASFF

Salmonella (presence /25g) in complete food for adult dogs from Lithuania in Lithuania

RASFF

Salmonella enterica ser. Senftenberg (presence /25g) in sunflower meal from Italy in Austria

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Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, Pet Food, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food

RASFF Alerts – Aflatoxin – Chilli Flakes – Groundnuts – Organic Pitted Dates – Pistchios – Raw Peanuts – Hazlenuts Halves – Dried Figs

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 20.6; Tot. = 22.3 µg/kg – ppb) in chilli flakes from Sri Lanka in Italy

RASFF

aflatoxins (B1 = 8.6; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 4.1 µg/kg – ppb) in organic pitted dates from Pakistan in Finland

RASFF

aflatoxins (B1 = >24 µg/kg – ppb) in pistachios from Iran in Spain

RASFF

aflatoxins (B1 = 204 mg/kg – ppm) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF

aflatoxins (B1 = 24; Tot. = 29 µg/kg – ppb) in raw peanuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 11.2; Tot. = 48.4 µg/kg – ppb) in hazelnuts halves from Georgia in Bulgaria

RASFF

aflatoxins (B1 = 14.7; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF