RASFF Alerts – Salmonella – Boneless Chicken – Poultry Meat – Black Pepper – Gluten Free Battered Chicken Fillet Chunks – Chilled Pork Meat – Mixed Herbs – Chilled Pork Sides

Posted on March 26, 2021 | Leave a comment

European Food Alerts

RASFF

Salmonella in frozen boneless chicken products from Poland in Spain

RASFF

Salmonella enterica ser. Houtenae (presence /25g) in poultry meat from Bulgaria in Italy

RASFF

Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Infantis (detected /25g) in frozen gluten-free battered chicken fillet chunks from Ireland, with raw material from Poland, dispatched from the United Kingdom in Ireland

RASFF

Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway

RASFF

Salmonella (presence /25g) in mixed herbs from Germany in Germany

RASFF

Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway

RASFF

Salmonella enterica ser. Derby (presence /25g) in chilled pork sides from Germany in Norway

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken. Bookmark the permalink.

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