Salmonella in frozen boneless chicken products from Poland in Spain
Salmonella enterica ser. Houtenae (presence /25g) in poultry meat from Bulgaria in Italy
Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Infantis (detected /25g) in frozen gluten-free battered chicken fillet chunks from Ireland, with raw material from Poland, dispatched from the United Kingdom in Ireland
Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway
Salmonella (presence /25g) in mixed herbs from Germany in Germany
Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway
Salmonella enterica ser. Derby (presence /25g) in chilled pork sides from Germany in Norway