aflatoxins (B1 = 21; Tot. = 33 µg/kg – ppb) in groundnuts from Spain in the Netherlands
aflatoxins (B1 = 69; Tot. = 70 mg/kg – ppm) in shelled pistachios from Iran, via Hong Kong in Italy
aflatoxins (B1 = 32.6; Tot. = 36.0 µg/kg – ppb) in shelled pistachios from Iran, dispatched from Hong Kong in Italy
aflatoxins (B1 = 38.0; Tot. = 40.0 µg/kg – ppb), Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. London (presence /25g) in sesame seeds from Iran in Finland
aflatoxins (B1 = 9.5 µg/kg – ppb) in black pepper from Indonesia, via France in Switzerland
aflatoxins (B1 = 43.4; Tot. = 48.8 µg/kg – ppb) in nutmeg from Indonesia in Germany
aflatoxins (B1 = 25; Tot. = 30 / B1 = 40; Tot. = 50 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
