RASFF Alerts – Aflatoxin – Chilli Flakes – Groundnuts – Organic Pitted Dates – Pistchios – Raw Peanuts – Hazlenuts Halves – Dried Figs

European Food Alerts

RASFF

aflatoxins (B1 = 20.6; Tot. = 22.3 µg/kg – ppb) in chilli flakes from Sri Lanka in Italy

RASFF

aflatoxins (B1 = 8.6; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 4.1 µg/kg – ppb) in organic pitted dates from Pakistan in Finland

RASFF

aflatoxins (B1 = >24 µg/kg – ppb) in pistachios from Iran in Spain

RASFF

aflatoxins (B1 = 204 mg/kg – ppm) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF

aflatoxins (B1 = 24; Tot. = 29 µg/kg – ppb) in raw peanuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 11.2; Tot. = 48.4 µg/kg – ppb) in hazelnuts halves from Georgia in Bulgaria

RASFF

aflatoxins (B1 = 14.7; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France

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