Category Archives: Microbiology Risk

Research – England and Wales see Listeria infection decline

Food Safety News

The number of Listeria infections fell in 2020 in England and Wales, according to recently released data.

In total, 124 cases of listeriosis were reported in England and Wales in 2020, which is the lowest amount in several years. In 2019, 144 cases were recorded.

There were two outbreaks in England. One was a national epidemic with four cases associated with smoked salmon. Two people died. The other caused two illnesses from 2018 to 2020 and was linked to prepacked sandwiches served in hospitals.

Surveillance of listeriosis in England and Wales is coordinated by the Gastrointestinal Infections and Food Safety (One Health) Division at the UK Health Security Agency (UKHSA). New cases are reported by local clinical laboratories, and health protection teams and by the referral of Listeria monocytogenes isolates to the Gastrointestinal Bacteria Reference Unit (GBRU) for whole genome sequencing (WGS).

Incidence rates were highest in people aged 80 years and older.

RASFF Alert – Animal Feed – Aflatoxin B1- Peanut Kernels

RASFF

Maximum level exceedance of aflatoxin B1 in peanut kernels from Argentina in Germany

RASFF Alert – Animal Feed -Salmonella – Soya Bean Extraction Meal

RASFF

Salmonella spp. in soybean extraction meal from Germany in Poland

USA – 30 cases of Salmonella infection reported in Tahoka

KCBD

TAHOKA, Texas (KCBD) – Thirty cases of Salmonella have been reported in Tahoka as of Oct. 25, 2022, according to Lynn County Judge Mike Braddock. Officials believe they’re all related and could have come from a community fundraiser.

Judge Braddock and the Emergency Management Coordinator for Lynn County believe the bacteria could be from a K9 fundraiser held on Oct. 16, 2022, however, they’re still investigating.

Officials say they do not believe the bacteria is from a restaurant.

During the investigation into the cause, the City of Tahoka tested the water to rule out the possibility the bacteria was in the water system.

USA – Core Outbreak Table – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • A new outbreak of E. coli O157:H7 (reference #1121) in a not yet identified product has been added to the table and traceback has been initiated.
  • For the outbreak of Salmonella Litchfield in seafood, (reference #1105), FDA issued an Outbreak Advisory on 10/19/2022.
  • Based on CDC’s epidemiological investigation of two large multistate outbreaks of Cyclospora cayetanensis (reference #1080 and #1084), ill people reported eating a variety of leafy greens before becoming sick. For both investigations, CDC, FDA, and state and local partners conducted epidemiologic and traceback investigations and collected and analyzed product and environmental samples. All samples collected were reported as negative for Cyclospora. Due to the lack of additional detail in the epidemiological data and the absence of supporting evidence collected from traceback and sample collection, FDA could not identify a specific product as the source of either outbreak.
  • For the outbreak of Salmonella Senftenberg (reference #1087) in a not identified product, one additional case was reported, the outbreak has ended, and FDA’s investigation has closed.
  • For the adverse illness event series in frozen food (reference #1076), the outbreak has ended, and the FDA investigation has closed.

UK – Listeriosis in England and Wales: summary for 2020

Gov UK

Main points for 2020

This report summarises the number, demographics and clinical outcomes of confirmed cases of listeriosis in England and Wales in 2020:

A total 124 cases of listeriosis were reported in England and Wales.

Incidence rates of listeriosis were highest in people aged 80 years and over.

Overall, the crude incidence of listeriosis was lower in men than women, but reported cases among men aged 60 to 69 were 4 times higher than in women aged 60 to 69.

Pregnancy associated infections accounted for a fifth of all reported cases and, a 34.8% of pregnancy-associated cases resulted in stillbirth or miscarriage.

Among non-pregnancy associated cases of listeriosis, death was reported for 29 cases (29.3%), of whom 17 (17.2%) were known to have listeriosis recorded as a cause of death on the death certificate.

Incidence of listeriosis varied geographically, with the lowest incidence in the North West (0.15 per 100,000 population) and the highest in the East Midlands (0.27 per 100,0000 population).

There were 2 listeriosis outbreaks investigated in England, including a national outbreak associated with smoked salmon.

Australia – Outbreak of gastro at Canberra doughnut shop believed to be caused by sick worker and poor hand hygiene practices – Norovirus

ABC News

The investigation found the illness was caused by the spread of norovirus, a virus that often causes gastro and is spread through direct contact with an infected person or ingestion of faeces or vomit particles from an infected person.

It found no reports of gastro symptoms from customers in the store, making it unlikely a sick patron was the cause of the outbreak, and also noted food handlers on site did not provide stool samples for testing.

The report stated there was evidence collected on-site “suggestive of faecal contamination”, and the spread of the virus was most likely a result of a worker carrying the virus.

FDA Works to Protect Consumers from Foodborne Illness and other Adverse Events

FDA

A Conversation with Stic Harris, Conrad Choiniere, and Michael Rogers on Foodborne Illness and other Adverse Events 

Each year, the FDA receives approximately 9,600 reports of foodborne illness or other adverse events related to FDA-regulated human food and dietary supplement products submitted by individual consumers, public health professionals, or industry.[1] In addition, the FDA’s Coordinated Outbreak Response & Evaluation (CORE) Network evaluates an average of 75 incidents annually that may potentially constitute a national, multi-state outbreak. 

The FDA takes its responsibility to safeguard the food supply very seriously and is committed to being transparent about how FDA approaches its food safety mission, particularly about how the agency responds when it receives reports of foodborne illness and other adverse events.   

That is what three foods program leaders will discuss in this conversation about challenges and opportunities they face every day in working to protect consumers from potential hazards in the complex, global food system.

Stic Harris, DVM, MPH, is the director of FDA’s Coordinated Outbreak Response & Evaluation (CORE) Network, which is on the frontline of foodborne illness outbreak investigations.

Conrad Choiniere, Ph.D., is the director of the Office of Analytics and Outreach at FDA’s Center for Food Safety and Applied Nutrition (CFSAN). His office evaluates consumer complaints and reports of potential hazards associated with FDA-regulated food, dietary supplements and cosmetic products.

Michael Rogers, MS, is the Assistant Commissioner for Human and Animal Food Operations in FDA’s Office of Regulatory Affairs (ORA), the inspection and enforcement arm of the FDA. In his role he works with ORA’s consumer complaint coordinators and investigators in the field, who are the agency’s boots on the ground in this work to keep foods safe.

These three leaders represent different aspects of the agency’s food safety work and, together, they will provide an overview of how FDA is doing its job and what it can, and will, do to continually improve in this space.

Research – Illnesses Linked to Harmful Algal Blooms

Graphic showing 2020 data about illnesses in people caused by harmful algal blooms

Highlight

  • Thirteen states reported 227 harmful algal blooms (HABs) that resulted in a total of 95 human illnesses and at least 1,170 animal illnesses.
  • The first human death reported in OHHABS was associated with paralytic shellfish poisoning.
  • A HAB event in September killed at least 1,000 fish (carp).
  • 22 human illnesses (23%) were associated with national parks, with 21 illnesses attributed to a single HAB event.

Background

Harmful algal blooms (HABs) that result from the rapid growth of algae or cyanobacteria (sometimes referred to as blue-green algae) in natural waterbodies can harm people, animals, or the environment. HAB events of public health concern are primarily caused by microalgae called diatoms and dinoflagellates, cyanobacteria, and the toxins they can produce. HAB events, which can be intensified by factors such as nutrient pollution and warmer water temperature, can have public health, environmental, and economic impacts.

HABs are a One Health issue—they affect the health of people, animals, and our shared environment. One Health is a collaborative and multi-sectoral approach that involves engagement across disciplines including public health, animal health, and environmental health. Using a One Health approach, CDC collects data about HAB events and associated human or animal illnesses through the One Health Harmful Algal Bloom System (OHHABS) to inform public health prevention efforts.

Within the context of OHHABS, the term HAB event describes the identification of a bloom or the detection of HAB toxins in water or food (i.e., absent a visual bloom). Human illnesses are reported individually. Animal illnesses are reported as single cases of illness or in groups, such as flocks of birds. The reporting system can link HAB event data with human or animal illness data. OHHABS uses standard definitions [PDF – 3 pages] to classify HAB events as suspected or confirmed and human or animal illness as suspected, probable, or confirmed.

OHHABS is available for voluntary reporting by public health agencies and their designated environmental health or animal health partners in the United States, District of Columbia, Federated States of Micronesia, Guam, Marshall Islands, Northern Mariana Islands, Palau, Puerto Rico, and U.S. Virgin Islands. Public health agencies use standard forms to report HAB events, human cases of illness, and animal cases of illness to OHHABS. Public health agencies do not need to submit all three types of forms to participate.

Data collected for HAB events include general information (e.g., observation date), geographic information, water body characteristics (e.g., salinity), observational characteristics (e.g., water color, scum), and laboratory testing. Data collected for cases of illness include general demographic characteristics, exposure information, signs and symptoms, medical care, and health outcomes. OHHABS is a dynamic electronic reporting system; data within individual reports are subject to change over time. Data included in this report are from a specific point in time.

New Zealand – Hepatitis A Outbreak linked to frozen berries jumps to 18.

Food Poison Journal

The Ministry of Health said on Thursday afternoon that the number of confirmed cases linked to the outbreak had grown to 18 in total. Of these, nine (50%) have been hospitalized.

As of Thursday, 14 of the 18 cases have been sequenced to date – all 14 have an identical sequence profile, indicating they likely came from the same source.

Hepatitis A is spread by contact with feces of an infected person. It can be passed on through poor personal hygiene (such as when people don’t wash their hands properly), contaminated food and close personal contact.

All 18 cases reported “significant” consumption of uncooked, imported frozen berries.

Food safety officials have advised that Pams – a New Zealand division of supermarket giant Foodstuffs – was recalling various imported frozen berry products as a precaution, over a possible link to recent cases of the contagious virus in fruit from Serbia.