Campylobacter in pigeon from France in Germany
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF
Salmonella in chocolate bar from Switzerland in the USA
Salmonella Enteritidis in 25g of poultry meat from Poland in the Czech Republic
Salmonella in chicken preparations from the Netherlands in Belgium
Salmonella spp. in chicken skewers from Germany in Poland and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxins in organic buckwheat from Poland, via Austria in Germany
Aflatoxins in dried peanuts with skin from Vietnam, via the Netherlands in Germany
Aflatoxins in pistachios from Iran in Belgium
Aflatoxins above the limits in Pistachios from United States in Italy
Aflatoxin in Turkish Pistachio Nuts in the Netherlands
Aflatoxin in rice from India in the Netherlands
Aflatoxin B1 in organic cornflakes from Germany, made from organic corn grits from Italy in Austria, Germany and the Czech Republic
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Norovirus in oysters from France in Belgium
Mould formation in fresh cheese from France in Belgium
Tortilla wraps from Poland infested with moulds in Belgium, France, Germany , Netherlands
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, RASFF
Detection of lipophilic toxins on tellins in Italy, Spain and Switzerland
Posted in Algal Toxin, Biotoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, shellfish toxin, Toxin
Cronobacter in initial infant milk formula from the Czech Republic in Poland and Moldova.
Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF
Vibrio cholerae in prawns from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Salmonella serogroup B and Listeria monocytogenes in salami from Italy in Austria, Germany, Ireland and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Salmonella
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Caveau FRUITS ET LÉGUMES located at 4501, route 117 in Sainte-Agathe -des- Monts, warns the population not to consume the product indicated in the table below if it has not been kept in the freezer at all times since the time of purchase. Indeed, the product label does not include the information necessary for its safe consumption, namely the statement “Keep frozen until use” which is required.
|
Product name |
Format |
Affected batch |
|
“SMOKED MACKEREL” |
Variable |
Units sold until May 17, 2022 |
The product that is the subject of this warning was offered for sale until May 17, 2022 inclusive, only at the establishment designated above. It was packaged in a transparent bag with a gold bottom and sold frozen. The product label includes, in addition to its name, the mention “LE CAVEAU”.
The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. People who have this product in their possession and have not kept it in the freezer at all times since the time of purchase are advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk. However, no case of disease associated with the consumption of this food has been reported to MAPAQ to date.
