Category Archives: Food Safety Alert

RASFF Alert – EIEC Outbreak – Spring Onions

Posted on December 31, 2021 by | Leave a comment

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Spring onions from Egypt suspected to be the source of an outbreak of EIEC in Denmark

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Posted in Bacterial Toxin, E.coli, EIEC, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, RASFF, Toxin

RASFF Alerts – Listeria monocytogenes – Frozen Grilled Duck Meat – Goats Milk Cheese – Pork Ear Flaps

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Listeria monocytogenes (presence /25g) in frozen pork ear flaps from Poland in Romania

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Listeria monocytogenes in cheese from pasteurized goat’s milk from Netherlands in Belgium

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Listeria monocytogenes in frozen grilled duck meat from the Czech Republic in Germany

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxins – Ginger – Dried Figs – Pistachios – Dried Chilli Peppers – Millet Couscous – Groundnut Kernels

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Aflatoxins (aflatoxin B1 and total aflatoxin) in ginger from India, via the United Kingdom and the Netherlands in Germany

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Aflatoxins (B1 = 12.5; Tot. = 12.5 µg/kg – ppb) in raw pistachio nuts in shell from Turkey in Spain

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Aflatoxins (B1 = 36.6; Tot. = 36.6 µg/kg – ppb) in dried chili peppers from China in Finland

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Aflatoxine in Millet Couscous from Senegal in Belgium, France, Germany, Netherlands, Luxembourg, Spain

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Aflatoxins (B1 = 14.4; Tot. = 14.4 µg/kg – ppb) in dried figs from Turkey in Spain

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Aflatoxins (Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in Austria, Germany, Netherlands, UK

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Aflatoxins (B1 37.8 µg/kg – Tot. 56.1 µg/kg) in shelled pistachios from Turkey in Italy and France

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Aflatoxins (B1 = 38.7; Tot. = 40.7 µg/kg – ppb) in pistachio kernels from Turkey in Italy

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Aflatoxins (B1 = 12; Tot. = 12 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alert – Norovirus – Oysters

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Norovirus in oysters from France, processed in the Netherlands in Belgium and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Norovirus, RASFF, Virus

RASFF Alert – Vibrio cholerae – Frozen Prawns

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Vibrio cholerae (presence /25g) in frozen prawns (Litopenaeus vannamei) from Ecuador in Spain

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Posted in Contaminated water, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Vibrio, Vibrio cholera, vibrio cholerae, Water, water microbiology, Water Safety

RASFF Alert – Histamine – Anchovies

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Histamine (469 mg/kg – ppm) in anchovies from Tunisia in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – STEC E.coli – New Zealand Lamb Pucks

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Shigatoxin-producing Escherichia coli in frozen lamb plucks from New Zealand in Bulgaria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Shigatoxin, STEC, STEC E.coli

RASFF Alert – Mycotoxin – Ochratoxin A – Date Syrup

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High levels of Ochratoxin A in date syrup from Tunisia in Belgium, Austria and Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) toxins – Live Mussels (Mytilus galloprovincialis)

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Diarrhoeic Shellfish Poisoning (DSP) toxins (161 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Spain

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Marine Biotoxin, shellfish toxin, Toxin

Australia – Nerada Detox Tea with added Probiotics – Salmonella

Posted on December 31, 2021 by | Leave a comment

FSANZ

Nerada Detox Tea

Date published: 31 December 2021

Product information

Nerada Tea Pty Ltd is conducting a recall of Detox Tea with added Probiotics (20 Tea Bags) 30g. The product has been available for sale online and at independent grocery stores including IGA nationally.

Date markings

Best before: 04/11/22, 29/03/23, 01/06/23

Problem

The recall is due to microbial contamination (Salmonella).

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

Nerada Tea Pty Ltd
+61 7 3272 0444
Related links:

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Salmonella