Category Archives: food recall

USA – Outbreak Investigation of E. Coli O157:H7 – Spinach (November 2021) – FDA’s investigation is complete. CDC declares outbreak over.

FDA

Outbreak Investigation of E. Coli O157:H7 in Spinach (November 2021): Sample Image of Josie's Organics Baby Spinach

The FDA and CDC, in collaboration with state and local partners, investigated illnesses in a multistate outbreak of E. coli O157:H7. As of January 6, 2022, CDC declared this outbreak over.

FDA traced the supply chain for this positive product sample and deployed investigators to three farms in two separate states: California and Oregon. FDA conducted inspections, including sample collection and analysis, but inspections were limited because at the time the fields were fallow and no production activities were being conducted for spinach at any of the three farms. All samples collected were reported negative and no source or direct routes of contamination to the suspected spinach were found during the inspections. Investigators did report that one location processes product and sometimes uses product from multiple growers in one production run. This type of product co-mingling is not uncommon; but continues to present challenges for traceback investigations of foodborne outbreaks.

Recommendation

CDC announced the outbreak is over. There are no recommendations for consumers, retailers, or suppliers.


Case Count Map Provided by CDC

Outbreak Investigation of E. Coli O157:H7 in Spinach: Case Count Map Provided by CDC (January 6, 2022)

Case Counts

Total Illnesses: 15
Hospitalizations: 4
Deaths: 0
Last Illness Onset: November 8, 2021
States with Cases: CA (1), IA (1), IN (4), MI (1), MN (2), MO (1), NE (1), OH (1), PA (1) SD (2)

USA – Outbreak Investigation of E. coli O157:H7: Power Greens Packaged Salad (January 2022)

FDA

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7. According to the CDC, as of January 6, 2022, 10 people infected with the outbreak strain of E. coli O157:H7 have been reported from four states. Consumer purchase data indicate that seven people purchased Nature’s Basket Power Greens or Simple Truth Organic Power Greens at grocery stores before becoming sick. Based on those purchase dates, the latest “best if used by” date is estimated to be December 20, 2021. These two salad blends consist of organic spinach, mizuna, kale, and chard; both brands were manufactured by the same processor.

FDA has initiated a traceback investigation on the products of interest. To date, no single production code has been identified by the traceback. For the estimated production code range that may have been available for purchase to ill consumers, records collected indicate that leafy greens used in these products were sourced from Salinas and Imperial Valley, CA, and Yuma, AZ. FDA continues to evaluate the available information to determine if a single source, such as a farm or ranch, can be identified. Some challenges encountered in this traceback are those often seen in tracing back leafy greens. These include multiple consumer purchases of the same product on different days, lack of product lot codes tracked to retail stores from distribution centers, and the inability to directly link product lot codes to consumer purchase data. Additionally, the range of possible production dates falls into the harvest transition period from central and northern CA to southern CA and AZ growing regions, and as this product has multiple components, some production days of the product include ingredients co-mingled from multiple growing regions.

At this time, the available evidence does not indicate that there are implicated products currently on the market. FDA and state partners are continuing to work with firms of interest to determine if there are additional or unexpired products that could potentially be affected. This is an ongoing investigation and additional information will be provided as it becomes available.

Recommendation

Although this product is past expiration and should no longer be available for purchase, if consumers froze Nature’s Basket or Simple Truth Power Greens salad blend with a “Best if Used By” date through December 20, 2021, they should discard it.


Case Count Map Provided by CDC

Outbreak Investigation of E. coli O157:H7: Packaged Salad - CDC Case Count Map (January 6, 2022)

Case Counts

Total Illnesses: 10
Hospitalizations: 4
Deaths: 0
Last Illness Onset: December 19, 2021
States with Cases: AK (2), OH (1), OR (1), WA (6)

Luxembourg – QUESO IBERICO Cheese OF THE DELHAIZE BRAND – Listeria monocytogenes

SAP

Danger  : Presence of Listeria monocytogenes

Last name Queso Iberico
Brand Delhaize
Bar code 2205613000000
Date of Minimum Durability (DDM) 05/01/2022; 07/01/2022; 01/09/2022
Sale period from 23/12/2021 to 04/01/2022 included

Click to access Communique-de-presse-Recall-Delhaize-Luxembourg-fromage.pdf

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Mussels

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (161 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Spain

RASFF Alert – Listeria monocytogenes – Cheese

RASFF

Listeria monocytogenes in cheese from Spain via The Netherlands in Belgium and Luxembourg

RASFF Alert – Mycotoxin – Ochratoxin A – Whole Meal Rye Flour – Ground Roasted Coffee

RASFF

Ochratoxin A (8.2 µg/kg – ppb) in wholemeal rye flour (type 2000) from Poland in Ireland and Poland

RASFF

Ochratoxin in ground roasted coffee blend from Italy in Slovenia

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper from Brazil

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella Grumpensis in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in France and the Netherlands

RASFF

Salmonella enteritidis in chicken neck skin samples from Poland in France, Germany, Netherlands, Poland and UK

RASFF

Salmonella Oranienburg in black pepper from Brazil in Germany

RASFF

Salmonella Javiana and Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis and Salmonella Infantis in poultry meat from Poland in Hungary and Poland

RASFF

Salmonella Infantis in chicken neck skin samples from Poland in Czech Republic, Austria, Poland and Slovakia

RASFF

Salmonella Javiana in black pepper from Brazil in Germany and the Netherlands

RASFF

Salmonella Infantis and Salmonella Albany in black pepper from Brazil in Germany

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanuts- Pistachios

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in shelled groundnuts from the United States in the Netherlands

RASFF

Aflatoxins (B1 = 330; Tot. = 540 µg/kg – ppb) in dried figs from Turkey in France

RASFF

Aflatoxins (B1 = 16.1; Tot. = 17.9 µg/kg – ppb) in dried figs from Turkey in France

RASFF

Aflatoxins (Tot. = 8.9 µg/kg – ppb) in peanuts in shell from China in Italy

RASFF

Aflatoxins (B1 = 21; Tot. = 23 µg/kg – ppb) in pistachios in shell from Iran in France

RASFF

Aflatoxins (B1 = 39; Tot. = 41 µg/kg – ppb) in shelled pistachios from Turkey in Germany and Italy

RASFF

Aflatoxin B1 in Bolivian organic groundnuts in the Netherlands and Spain

RASFF

Aflatoxins (B1 = 20.8; Tot. = 29.5 µg/kg – ppb) in dried figs from Turkey, via Bosnia and Herzegovina in Croatia

USA – Dangerous E. Coli O157 Found in Ground Beef Sold at Kroger and Fred Meyer Supermarkets

Consumer Reports

Kroger-brand ground beef purchased at a Fred Meyer supermarket in Seattle and tested by Consumer Reports was found to have a deadly strain of E. coli called O157:H7. The tested package of 93 percent lean ground beef is marked with an “Establishment” (EST) number of 965, representing the plant where the meat was processed, and a “use or freeze by date” of 1/11/2022. (See the product label below.)

At this time, there is no recall of this ground beef, and no illnesses have been linked to the product. But CR’s food-safety experts warn consumers who might have purchased Kroger-branded 93 percent lean ground beef from any Kroger-owned grocery store to check their packages and to throw away the product if it contains that establishment number and “use or freeze by” date. Those stores include Fred Meyer, Harris Teeter, Ralphs, Dillons, and several other supermarkets. (See a complete list of Kroger-owned grocery stores.) Consumers also should not buy ground beef with those markings from any of those stores.

USA – Hepatitis A outbreak linked to unnamed Italian restaurant in Montgomery County Pennsylvania – 8 cases with 1 death – Hepatitis A scare tied to Russellville Arkansas Wendy’s

Food Poison Journal

Food Safety News reports that State officials are reporting a hepatitis A outbreak among patrons of an unnamed Italian restaurant in Pennsylvania. One death is being investigated as part of the outbreak.

The Pennsylvania Department of Health and the Montgomery County Office of Public Health are investigating the outbreak in southeast Pennsylvania.

Health officials report that there are eight confirmed patients among Pennsylvania residents in Montgomery County. Of seven people with information available, six have been so sick they had to be admitted to hospitals.

Hepatitis A is a highly contagious, vaccine-preventable, liver infection caused by the hepatitis A virus ranging in severity from mild infection lasting a few weeks to severe disease lasting several months, according to the Centers for Disease Control and Prevention. 

The virus usually spreads when a person unknowingly ingests microscopic amounts of it from objects, food or drinks contaminated by an infected person.