Category Archives: Food Hygiene

RASFF Alerts – Salmonella – Boneless Chicken – Poultry Meat – Black Pepper – Gluten Free Battered Chicken Fillet Chunks – Chilled Pork Meat – Mixed Herbs – Chilled Pork Sides

European Food Alerts

RASFF

Salmonella in frozen boneless chicken products from Poland in Spain

RASFF

Salmonella enterica ser. Houtenae (presence /25g) in poultry meat from Bulgaria in Italy

RASFF

Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Infantis (detected /25g) in frozen gluten-free battered chicken fillet chunks from Ireland, with raw material from Poland, dispatched from the United Kingdom in Ireland

RASFF

Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway

RASFF

Salmonella (presence /25g) in mixed herbs from Germany in Germany

RASFF

Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway

RASFF

Salmonella enterica ser. Derby (presence /25g) in chilled pork sides from Germany in Norway

RASFF Alert – E.coli – Live Mussels

European Food Alerts

RASFF

too high count of Escherichia coli (6800 MPN/100g) in live mussels from Spain in France

RASFF Alert – Ochratoxin A – Broken Nutmeg

European Food Alerts

RASFF

ochratoxin A (24.3 µg/kg – ppb) in broken nutmeg from Indonesia in the Netherlands

RASFF Alert – STEC E.coli – Chilled Beef Rump Tails

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (O26 stx+ eae+ /25g) in chilled beef rump tails from Argentina in Germany

RASFF Alerts – Listeria monocytogenes – Frozen Boar Products – Raw Cows Milk Cheese

European Food Alerts

RASFF

Listeria monocytogenes (up to 400 CFU/g) in frozen boar products from Poland in Germany

RASFF

Listeria monocytogenes (presence /25g) in raw cow’s milk cheese from France in Germany

RASFF Alerts – Norovirus – Live Oysters

European Food Alerts

RASFF

norovirus in live oysters from France in France

RASFF

norovirus (presence /2g) in live oysters from France in Italy

food

UK – Home Cooking and Selling Risks

LEX

With the country in lockdown and having more spare time than ever before, there has been a concerning rise in food businesses operating out of people’s homes and selling on social media. Many of these businesses have been set up by people who have lost their jobs or are on furlough, including professional chefs hit by the closure of restaurants. Instead of opening the next market stall or restaurant, they are using the power of Instagram and Facebook to try and succeed in the crowded market.

However, the food safety watchdog has issued an alert that Britons could be putting their health at serious risk as many of these ‘home-cookers’ are not registering as official food businesses, meaning that their food hygiene arrangements are not checked. They are operating under the radar and often you won’t find any trace of them outside of Instagram, not even a website. They simply post a picture of something freshly prepared and the rest of the conversations happens on a ‘DM’ to decide on the price and the location from where the order is to be picked up.

BBC

There has been a “concerning” rise in food businesses operating out of people’s homes during lockdown, according to the food safety watchdog.

Many of them are selling food through social media, putting further pressure on a hygiene inspection system that is under strain because of the crisis.

And other experts are also worried.

“Little food businesses are popping up like mushrooms in lockdown,” said Julie Barratt from the Chartered Institute of Environmental Health (CIEH).

“There are rank outsiders operating off the radar, who think, ‘Oh, my mum can cook’, and confuse cooking with catering,” she added. They sell to locals on apps such as Whatsapp, Instagram and Nextdoor.

Many are failing to register as food businesses, meaning their hygiene arrangements are not checked by local authorities.

But even those that do register are often not getting an inspection – despite new businesses usually being a priority – because the system is struggling to keep up during the pandemic.

Hygiene inspections ceased completely during the first lockdown and since then a scaled-back operation has focused on high-risk cases.

USA – Acute Hepatitis A Case in a Food Service Worker in Orono, Maine

Food Poison Journal

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Orono, Maine, food service worker. The individual handled food while infectious on the following dates: March 6-9, March 13-16, and March 20-21, 2021.

Epidemiological assessment of the employee’s illness determined that patrons of the establishment may be at risk for hepatitis A infection. Maine CDC recommends that anyone who ate food prepared at or who worked at the Circle K at 2 Stillwater Avenue in Orono, Maine, from March 13 through 16 and March 20 through 21 receive hepatitis A vaccine within 14 days of their potential exposure. There is a 14-day window during which prophylaxis is effective after exposure.

Belgium – “mini Mont d’Or” raw milk cheese (cow) from the Mont de Joux brand – Listeria monocytogenes

AFSCA

Communication from the AFSCA
Product: “mini Mont d’Or” raw milk cheese (cow) from the Mont de Joux brand.
Problem: Presence of Listeria Monocytogenes.


Today, the AFSCA is recalling consumers of the Mont de Joux brand “mini Mont d’Or” cheese.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) concerning the presence of Listeria Monocytogenes.

It was therefore decided to withdraw this product from sale and to recall it to consumers.

Product Description :

Product name: mini Mont D’or
Brand: Mont de Joux
Batch number: 3053 Best before
dates (BBD): 01/04/2021 and 08/04/2021
Weight: 460g

The product was sold via:

La fromagerie Saint -Octave
• Rue Haute 254, 1000 Brussels
• Chaussée d’Alsemberg 54/1, 1060 Saint-Gilles
• Chaussée de Waterloo 1241/1, 1180 Uccle

La Fromagerie “Happiness is in the Meadow”: Rue Saint-Paul, 30, 4000 Liège

VDS Food Barchon: Rue Prés-champs, 4, 4671 Barchon

For any further information, you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be .

France – Product recall: Maison Milhau pickle head pâté pack – Listeria monocytogenes

Oulah

Product recall: Maison Milhau pickle head pâté pack

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3289010001703

▸ Lot
• 067101
• 067102

▸ DLC
04/13/2021

▸ EEC approval number
FR 81-124-012 CE

▸ Consumer service contact
MAISON MILHAU
Avenue du Montalet BP 42 – 81230 LACAUNE
Tel: 05 63 37 06 03 – Fax: 05 63 37 08 56
Mail: qualite@maison-milhau.com

▸ Source
https://www.auchan.fr/