Category Archives: Oulah

France – Product recall: Ham cooked with its bone, smoked, sold by the cut without brand – Listeria monocytogenes

Posted on May 10, 2021 | Leave a comment

Oulah

Product recall: Ham cooked with its bone, smoked, sold by the cut without brand

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
J20

▸ DLC
05/25/2021

▸
Ham packaging sold at the stand by the cut

▸ Start / end date of marketing
From 04/17/2021 to 04/28/2021

▸ Distributors
cora store in Bruay-la-Buissière

▸ Source
CORA Bruay-La-Buissière

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: FRECH SEAFOOD SEYCHELLES brand yellowfin tuna – Histamine

Posted on May 7, 2021 | Leave a comment

Oulah

Product recall: FRECH SEAFOOD SEYCHELLES brand yellowfin tuna

ENCOUNTERED PROBLEM

Presence of histamine

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement

FURTHER INFORMATION

▸ DLC
04/23/2021

▸ Start / end date of marketing
From 04/15/2021 to 04/16/2021

▸
SUPER U PASSY dispensers

▸ Consumer service contact
0450782092

▸ Source
PASSYDIS SA SUPER U PASSY

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Oulah

France – Product recall: LA FERME DE SAINT PANCRACE raw milk goat cheese – Salmonella

Posted on May 7, 2021 | Leave a comment

Oulah

Product recall: LA FERME DE SAINT PANCRACE raw milk goat cheese

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor by notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
• fresh
cheeses • young and semi-dry
cheeses
• tommes • picodons

▸ Lot of
cheeses from 03/28/2021 to 04/27/2021

▸ Start / end date of marketing
From 03/29/2021 to 04/26/2021

▸ Health mark
FR-26-346-082-CE

▸ Distributors
Ets janier

▸ Consumer service contact
0760172627

▸ Source
LA FERME DE SAINT PANCRACE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Raw Milk, raw milk cheese, Salmonella

France – Product recall: ORGANIC rope Mussels raised in France from the L’ATELIER POISSONNERIE brand – E.coli

Posted on April 29, 2021 | Leave a comment

Oulah

Product recall: ORGANIC rope molds raised in France from the L'ATELIER POISSONNERIE brand

ENCOUNTERED PROBLEM

Presence of Escherichia coli

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The bacterium E. coli is naturally present among the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Barcode
3664335020170

▸ Lot
20210418

▸ DLC
04/26/2021

▸ Start date / End of marketing
From 04/21/2021 to 04/26/2021

▸ Health mark
FR 44.069.002 CE

▸ Distributors
E. Leclerc Stores

▸ Contact
customer service 0960445769

▸ Source
https://rappel.conso.gouv.fr/

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Oulah

France – Product recall: Unbranded bulk sausage meat -Salmonella

Posted on April 28, 2021 | Leave a comment

Oulah

Product recall: Unbranded bulk sausage meat

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Model names or
bulk sausage meat references

▸ Barcode
0233160000000

▸ Packaging
sold in the traditional butcher’s department

▸ Start / end date of marketing
From 04/14/2021 to 04/18/2021

▸
HARLY geographic sales area

▸
E.LECLERC distributors

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah

France – Product recall: JECA brand sundried tomato and Mediterranean herb terrine – Listeria monocytogenes

Posted on April 28, 2021 | Leave a comment

Oulah

Product recall: JECA brand sundried tomato and Mediterranean herb terrine

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3271620042399

▸ Lot
21041610200

▸ DLC
05/26/2021

▸
Terrine packaging of 2.8 kg

▸ Start date / End of marketing
From 04/20/2021 to 04/27/2021

▸ Health mark
BE B 202 CE

▸ Geographical sales area
…

▸ Distributors
• Carrefour
• Leclerc
• Intermarché
• Cora
• Auchan
• U

▸ Consumer service contact
0387876510

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Ground steak on demand Without brand – Salmonella

Posted on April 23, 2021 | Leave a comment

Oulah

Product recall: Ground steak on demand Without brand

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Lot
11313451

▸ DDM
between 04/16/2021 and 04/17/2021

▸ Packaging Laminated
sheets

▸ Start / end date of marketing
From 04/16/2021 to 04/17/2021

▸ Geographical sales area
Rue du Gord – Les 3 Bridges shopping center – 28000 CHARTRES

▸
NaturéO CHARTRES distributors rue du Gord – Les 3 Bridges shopping center – 28000 CHARTRES

▸ Consumer service contact
0164551075

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Oulah, Salmonella

France – Product recall: CGF CHARCUTERIE brand Pâté de Calais – Listeria monocytogenes

Posted on April 23, 2021 | Leave a comment

Oulah

Product recall: CGF CHARCUTERIE brand Pâté de Calais

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
19

▸ DDM
05/10/2021

▸ Packaging
sold by the cut

▸ Start date / End of marketing
From 04/15/2021 to 04/21/2021

▸ Health mark
FR 62 193 002

▸
SUPERMARKETS MATCH ARRAS distributors

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah

France – Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

Posted on April 23, 2021 | Leave a comment

Oulah

Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

ENCOUNTERED PROBLEM

Presence of Listeria Monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
134142

▸ DDM
04/21/2021

▸ Packaging
CARTON OF 3KG

▸ Start date / End of marketing
From 04/06/2021 to 04/21/2021

▸ Health mark
FR62160108CE

▸ Distributors
MERCIQ SCAPMAREE JP MAREE CARREFOUR AIX / BEZIERS / LYON

▸ Consumer service contact
0615344733

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: Chabichou du Poitou without brand – Listeria monocytogenes

Posted on April 22, 2021 | Leave a comment

Oulah

Product recall: Chabichou du Poitou without brand

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
• 3483130000183
• 3483130003429

▸ Lot
• 2114521
• 2114522

▸ DDM
05/15/2021

▸ Start / end date of marketing
From 04/06/2021 to 04/19/2021

▸ Health mark
FR44087045CE

▸ Distributors
Beillevaire points of sale – Market Hour signs – dairy

▸ Geographical sales area
CHARENTE-MARITIME (17), COTES-D’ARMOR (22), FINISTERE (29), GIRONDE (33), ILLE-ET-VILAINE (35), INDRE-ET-LOIRE (37), LOIRE -ATLANTIQUE (44), MAINE-ET-LOIRE (49), MORBIHAN (56), ORNE (61), PARIS (75), YVELINES (78), DEUX-SEVRES (79), VENDEE (85), VAL-DE -MARNE (94), VAL-D’OISE (95)

▸ Consumer service contact
0240023398

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

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