Category Archives: Oulah

France – Product recall: Salaisonniers du Pilat brand Pilat country sausage – Listeria monocytogenes

Posted on October 16, 2020 | Leave a comment

Oulah

Product recall: Salaisonniers du Pilat brand Pilat country sausage

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician and notify them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001771

▸ DDM / DLUO
• 11/21/2020
• 11/23/2020
• 11/28/2020

▸ Lot
2022402

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer
their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisonsmont-pilat.fr”.

▸ Source
https://www.carrefour.fr/

▸ Photo
https://fr.openfoodfacts.org/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah, Pathogen, pathogenic

France – Product recall: L’œuf des Collines brand medium open-air egg – Salmonella

Posted on October 12, 2020 | Leave a comment

Oulah

Product recall:: Medium free-range egg X12 from L'œuf des Collines

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Presentation
In boxes of 6 or 12 and trays of 30 eggs

▸ Recommended consumption date
from 05/10/20 to 21/10/20

▸ Lot
1FRUFC01

▸
Packager code FR.26.014.052

▸ Marketing date
from 09/11/20 to 09/28/20

▸ Consumer service contact

SAS DEROUX FRERES – L’Œuf des Collines is available to consumers to answer their questions on the following email address: qualite.odc@gmail.com

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, microbial contamination, Microbiology, Oulah, Salmonella, Salmonella in Eggs, Uncategorized

France – Tender & Soft minced Bolognese 400g from NETTO – Salmonella

Posted on September 24, 2020 | Leave a comment

Oulah

Product recall: Tender & Soft minced Bolognese 400g from NETTO

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3250390642893

▸ Type of packaging
400g – tray in a protective atmosphere

▸ Lot
102590044

▸ DLC
23/09/2020

▸ Veterinary identification number
FR-35.360.005-CE

▸ Source
https://www.netto.fr/

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Recall, Salmonella