Category Archives: Oulah

France – Product recall: Cooked pork tongue with Tradition et Terroir du Sud-Ouest vinaigrette – Listeria monocytogenes

Posted on December 30, 2020 | Leave a comment

Oulah

Product recall: Cooked pork tongue with Tradition et Terroir du Sud-Ouest vinaigrette

ENCOUNTERED PROBLEM

Presence of Listeria

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3 493 600 000 810

▸ Lot
203429009

▸ DDM
12/27/2020

▸ Health
stamp FR 33.550.010 CE

▸ Consumer service contact
06 07 55 19 27

▸ Source
https://www.geantcasino.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: U brand Arugula and Mesclun salads – Salmonella

Posted on December 14, 2020 | Leave a comment

Oulah

Product recall: System U brand Arugula and Mesclun salads

 

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸
Arugula 150g • Lot: 27631323 – 27636358
• BBE : 10/12/20 – 11/12/20

▸ Mesclun 175g
• Lot: 27631353
• BBE: 12/10/2020

▸ Source
https://www.economie.gouv.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Salmonella

France – Product recall: Bonduelle brand Mesclun 145g – Salmonella

Posted on December 14, 2020 | Leave a comment

Oulah

Product recall: Bonduelle brand Mesclun 145g

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Lot, DLC and distributors 27631363 – 12/12/20 – Intermarché
• 27631345 – 12/12/20 – Intermarché
• 27631345 – 12/12/20 – System U
• 27631363 – 12/12/20 – System U
• 27631363 – 12/12/20 – Large grocery store in Paris
• 27631363 – 12/12/20 – Segurel (Transporter)
• 27631345 – 12/12/20 – Leclerc
• 27631363 – 12/12/20 – Leclerc
• 27631345 – 12/12 / 20 – Carrefour
• 27631363 – 12/12/20 – Carrefour

▸ Source
https://www.economie.gouv.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah, Salmonella

France – Product recall: Roquette and Mesclun salads from Auchan brand – Salmonella

Posted on December 10, 2020 | Leave a comment

Oulah

Product recall: Roquette and Mesclun salads from Auchan brand

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Arugula 125g
• Barcode: 3596710294947
• Lot: 27631324 – 27631325
• BBD: 12/10/2020

▸ Mesclun 125g
• Barcode: 3596710294961
• Lot: 27631328
• BBE: 12/10/2020

▸ Consumer service contact
Bonduelle makes itself available to consumers to answer any questions at the following telephone number: 0 800 081 081 Free service and calls

▸ Source
https://www.auchan.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: Young shoots salad and Bonduelle brand Arugula – Salmonella

Posted on December 10, 2020 | Leave a comment

Oulah

Product recall: Young shoots salad and Bonduelle brand Arugula

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3083681013146

▸ Lot
27631359

▸ DLC
12/11/2020

▸ Consumer service contact
Bonduelle makes itself available to consumers to answer any questions at the following telephone number: 0 800 081 081 Free service and calls

▸ Source
https://www.auchan.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Salmonella

France – Product recall: Salaisonniers du Pilat brand country sausage – Listeria monocytogenes

Posted on December 10, 2020 | Leave a comment

Oulah

Product recall: Salaisonniers du Pilat brand country sausage

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001771

▸
Best before 02/02/21

▸ Lot
2026604

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.

▸ Source
https://www.franprix.fr/
Photo: https://fr.openfoodfacts.org/

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah

France – Product recall: The Jesus brand Salaisonniers du Pilat – Listeria monocytogenes

Posted on December 10, 2020 | Leave a comment

Oulah

Product recall: The Jesus brand Salaisonniers du Pilat

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001757

▸
Best before 02/02/21

▸ Lot
2026002

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.

▸ Source
https://www.franprix.fr/
Photo: https://fr.openfoodfacts.org/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Salaisonniers du Pilat brand rosette – Listeria monocytogenes

Posted on December 10, 2020 | Leave a comment

Oulah

Product recall: Salaisonniers du Pilat brand rosette

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
359557001740

▸
Best before 02/02/21

▸ Lot
• 2027304
• 2028007

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.

▸ Source
https://www.franprix.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: 80/100 Venezuela ASC shrimps – 300g from Atelier Poissonnerie – Listeria monocytogenes

Posted on December 3, 2020 | Leave a comment

Oulah

Product recall: 80/100 Venezuela ASC shrimps - 300g from Atelier Poissonnerie

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Packaging
300g self-service tray

▸ Barcode
3664335051327

▸ Lot
2203220692

▸ DLC
11/27/2020

▸ Marketing period
From 11/19/2020 to 11/24/2020

▸ Identif. Veterinarian
FR 62.160.112 CE

▸ Consumer service contact
CRUSTA C is at the disposal of consumers to answer their questions at the following telephone number: 05 62 07 31 85

▸ Source
https://fd1-courses.leclercdrive.fr/magasin-089301-Aulnay-sous-Bois.aspx

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: Old-fashioned country pâté 1 slice of SAVEURS BRESSANES brand – Listeria monocytogenes

Posted on December 2, 2020 | Leave a comment

Oulah

Product recall: Old-fashioned country pâté 1 slice of SAVEURS BRESSANES brand

ENCOUNTERED PROBLEM

Presence of listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3384110003494

▸ Lot
T1911

▸ DLC
12/18/2020

▸ Health
stamp FR 38.190.001 CE

▸ Marketing
from 23/11/2020

▸
Black tray packaging under atmosphere

▸ Consumer service contact
The company Nouvelle UTP is available to consumers to answer their questions at the following telephone number: 04.74.50.38.90

▸ Source
https://www.intermarche.com/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah