histamine (1071 mg/kg – ppm) in canned tuna from Thailand in Germany
food poisoning caused by histamine (280 mg/kg – ppm) in frozen yellowfin tuna loins from Vietnam, via the Netherlands in Italy
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Category Archives: food contamination
Germany -Dried mint leaves – Salmonella
Warning type:Food
Date of first publication:03/04/2021
Product name:dried mint leaves
Product pictures:
Customer notice
Manufacturer (distributor):Adalat Berlin (Germany)
Reason for warning:
Salmonella
Packaging Unit:Box with 7 packs of 180g each
Durability:09/24/2022
Further information:
Salmonella
A salmonella disease manifests itself within a few days after infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after several days. Infants, toddlers, the elderly and people with a weakened immune system in particular can develop more severe disease processes. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of a possible salmonella infection.
Seeking preventive medical treatment without symptoms does not make sense.
Contact to the responsible authorities:
Berlin:poststelle@senjustva.berlin.de
| Press releases and information | |
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| title | Attachment or web link |
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Customer notice
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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Salmonella
Research – Acoustic Water Could Cut Salad-Related Food Poisoning
A new study has shown that gentle streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively than current washing methods used by suppliers and consumers. As well as reducing food poisoning, the findings could reduce food waste and have implications for the growing threat of anti-microbial resistance.
A diet containing uncooked salad, fruit and vegetables is key to reducing a range of conditions, including cardiovascular diseases, Type II diabetes and certain types of cancer.
However, salad and leafy green vegetables may be contaminated with harmful bacteria during growing, harvesting, preparation and retail leading to outbreaks of food poisoning which may be fatal in vulnerable groups.
Because there is no cooking process to reduce the microbial load in fresh salads, washing is vital by the supplier and the consumer.
Washing with soap, detergent bleach or other disinfectants is not recommended and the crevices in the leaf surface means washing with plain water may leave an infectious dose on the leaf. Even if chemicals are used, they may not penetrate the crevices.
In this new study, published in the journal Ultrasound in Medicine and Biology, scientists used acoustic water streams to clean spinach leaves directly sourced from the field crop, then compared the results with leaves rinsed in plain water at the same velocity.
Taiwan – CDC issues Norovirus warning after Taiwan sees surge in cases
The health authorities are sounding the alarm over norovirus-induced gastroenteritis, with cases soaring over the past week.
Taiwan recorded over 138,000 cases of diarrhea between Feb. 21 and 27, reflecting an uptick in stomach illnesses following the Lunar New Year. Over the past four weeks, 87 diarrhea clusters have been reported nationwide, and 97 percent of the 58 cases where pathogens were identified pointed to norovirus as the culprit, according to the Taiwan Centers for Disease Control (CDC).
Members of the public are urged to improve their hygiene, as the virus is transmitted via the fecal-oral route, which involves contaminated food or water or contact with infected persons.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, outbreak, Virus, Water, water microbiology, Water Safety
USA – FSIS Issues Public Health Alert for Raw Ground Beef Product Due to Possible E. Coli O157:H7 Contamination
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affected product is no longer available for purchase.
FSIS is concerned that some ground beef products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products should not consume them. These products should be thrown away or returned to the place of purchase.
The raw beef item was produced by Greater Omaha Packing Co. Inc. on January 14, 2021, further processed into ground beef and sold by Art’s Food Market located in Sandwich, Illinois. The following product is subject to the public health alert:
- 2-lb (approximately) trays containing raw ground beef labeled with a retail label with “PACKED” dates ranging from JAN 28 2021 through JAN 31 2021.
This item was sold by the single retail location in Sandwich, Illinois.
The problem was discovered when Greater Omaha Packing Co. Inc. determined that they inadvertently distributed product associated with a sample that was positive for E. coli O157:H7. The company then notified FSIS about the affected product.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw ground beef product that has been cooked to a temperature of 160°F. The only way to confirm that raw ground beef products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.
Consumers and members of the media with questions about the public health alert can contact Angel Besta, VP of Technical Resources, Greater Omaha Packing Co. Inc. at abesta@greateromahs.com.
Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, FSIS, microbial contamination, Microbiology, STEC, STEC E.coli, USDA
Canada – Undeclared presence of unpasteurized milk and raw milk in various cheeses sold by Les Gourmandises de Justin inc.
MAPAQ, in collaboration with Les Gourmandises de Justin inc., located at 856A avenue Taniata, in Lévis , is notifying people considered vulnerable (namely pregnant women, people whose immune system is weakened, children and the elderly) that the products indicated in the table below have been made from unpasteurized milk and raw milk, without the retailer having mentioned it on the label . The products were offered for sale without the retailer having affixed the prescribed endorsement.
| Product name | Format | Targeted lot |
|---|---|---|
| “Macpherson de L’Isle” | In addition to this, you need to know more about it.
In addition to this, you need to know more about it. Variable |
Units sold until March 2, 2021 |
| “Cure Quertier de L’Isle” | ||
| “Tomme de Grosse-Île” | ||
| “Chemin Hatley” | ||
| “Alfred the farmer” | ||
| “Elizabeth Blue” | ||
| “Le Riopelle de l’Isle” | ||
| “Le Louis d’Or” |
The products that are the subject of this warning were offered for sale until March 2, 2021 inclusive , and only at the establishment designated above. They were wrapped in clear plastic wrap and sold refrigerated.
The retailer is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. Also, people deemed vulnerable (previously designated) who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it, use it in a ready-cooked meal that will be cooked until it reaches a safe cooking temperature of 74 ° C or else throw it out. It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ so far.
Additional information
Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca
Examples of products
Ireland – Recall of a Batch of The Real Olive Company Basil Pesto due to the Presence of Listeria monocytogenes
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2021.22 |
| Product: | The Real Olive Company Basil Pesto |
| Batch Code: | Use by: 04.03.2021 |
| Country Of Origin: | Ireland |
Message:
The Real Olive Company is recalling the above batch of its basil pesto due to the presence of Listeria monocytogenes. The implicated batch was sold to caterers. It was also dispensed and sold in unlabelled pots from The Real Olive Company’s shop in Dublin and stalls at the Limerick Milk Market and Cork English Market between 19th and 25th February 2021.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.
Caterers should not use the implicated batch.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSAI, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
France – Product recall: Carrefour brand basmati rice 1kg bag – Ochratoxin A
ENCOUNTERED PROBLEM
Presence of Ochratoxin A
PROPOSED SOLUTION
Do not consume and return to the point of sale for reimbursement.
Ochratoxin A is a mycotoxin produced by several microscopic fungi (genera Penicillium and Aspergillus) and is naturally present in many plant products around the world, such as cereals, coffee beans, cocoa and dried fruits.
FURTHER INFORMATION
▸ Barcode
3560070837984
▸ Lot
…
▸ DDM
11/21/2022
▸ Consumer service contact
For any further information, you can contact the Carrefour consumer service by dialing N ° Cristal 09 69 39 7000 – non-surcharged call from Monday to Saturday from 9 am to 7 pm.
▸ Source
https://www.carrefour.fr/
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, Ochratoxin, Oulah, Toxin
UK – SFC recalls SFC Chicken products because of the presence of Salmonella
FC are recalling SFC Chicken Poppets and Take-Home Boneless Bucket because Salmonella has been found in the products. Batch codes starting with an L are displayed on the inner packaging inside the box.
Product details
| SFC Take-Home Boneless Bucket | |
|---|---|
| Pack size | 650g |
| Batch code | All codes |
| Best before | 28 November 2021 |
| SFC Chicken Poppets | |
|---|---|
| Pack size | 190g |
| Batch code | L:13720 L:15520 |
| Best before | 24 September 2021 |
| SFC Chicken Poppets | |
|---|---|
| Pack size | 190g |
| Batch code | L:13720 L:15520 |
| Best before | 31 October 2021 |
| SFC Chicken Poppets | |
|---|---|
| Pack size | 190g |
| Batch code | L:25820 |
| Best before | 28 February 2022 |
Risk statement
The presence of Salmonella in the products listed above.
Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.
Action taken by the company
SFC is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.
Our advice to consumers
If you have bought any of the above products do not eat them. Instead, return it to the store from where it was bought for a full refund or alternatively, email a photo of the product packaging clearly showing the batch code information printed on the inner bag of the products to customerservices@sfcwholesale.co.uk for a refund and then safely dispose of the product at home.
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, fsa, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken, salmonellosis
Luxembourg – REMINDER: DELIFIN BRAND FINE SLICED SAUSAGE 150 G – Salmonella
The Luxembourg food safety authorities recall the following product:
Source: Aldi
|
Last name |
Thin sliced sausage |
|
Mark |
Delifin |
|
Unit |
150 g |
|
Use by date (DLC) |
03/14/2021; 03/17/2021 |
|
Lot |
GUS1647021027; GUS1647021032 |
Danger : Presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are advised to consult a doctor and notify him of this consumption.
Sale in Luxembourg by: Aldi
