Presence of viral genome (NOROVIRUS GENOGRUPS I – II) in CONCAVE OYSTER (Crassostrea gigas) from SPAIN in Ital
Norovirus in oysters from The Netherlands in Belgium
Presence of Norovirus GII in lettuce produced in Italy with raw material from Spain in Italy
Norovirus (GI and GII /2g) in live oysters (Crassostrea gigas) from France in Italy
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus
Histamine in frozen tuna from Sri Lanka in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
Salmonella Typhimurium in Batches of Chicken Products from Ireland in the Netherlands
Salmonella in live razor clams (Ensis ensis) from the Netherlands in Belgium, Denmark, Italy, France, Luxembourg, Netherlands and Spain
Presence of salmonella in bay leaves from Turkey in Spain
Salmonella spp in Frozen Chicken breast fillet from Poland in the UK
Salmonella spp. in rubbed thyme from Czech Republic in Germany
Salmonella in sesame seeds from Nigeria in Turkey and Greece
Salmonella Dublin in Frozen Beef brisket from Poland in Estonia and Finland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxins above MRL in peanuts from China in Spain
Aflatoxins (B1, B2,G1,G2) in raw groundnuts from Argentina in the Netherlands
aflatoxins over the permitted limits in shelled almonds from the United States in Italy
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxin in Argentine groundnuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Listeria monocytogenes in pate from Belgium in the Netherlands
Listeria monocytogenes in cheese from France in Germany and Switzerland
Listeria Monocytogenes in P’tite comtesse aux truffes from France in the Netherlands and Nigeria
Listeria-contaminated in meat sleeves from France in Belgium and Luxembourg
Listeria monocytogenes – Pasteurised milk cheeses from France in Austria, Belgium, Cameroon, Germany, Hong Kong, Hungary, Italy, Japan, Luxembourg, Morocco, Netherlands, Norway, Poland, Portugal, Spain, Switzerland, Ukraine and Liechtenstein
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Salmonella in fishmeal from Germany in Belgium
Salmonella in pig’s ears for dog chew in Sweden and Norway
Salmonella in organic soya cake from Denmark in Sweden
Salmonella in Permeate powder from the Netherlands in Belgium
Salmonella in post-extraction sunflower meal from Ukraine in Poland
Salmonella Typhimurium in feed for poultry from Belgium in France and Guinea
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins and Salmonella group E in ground melon seeds from Ghana, via the Netherlands in Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Hungary, Iceland, Italy, Luxembourg, Netherlands, Poland Romania, Sweden
Aflatoxin B1 and Total in Pistachio nuts from Turkey in Germany, Italy, Netherlands, Poland and Romania
Aflatoxin in Brazilian groundnuts in the Netherlands, Poland and Ukraine
Aflatoxins in dried figs from Turkey in Sweden
Aflatoxins beyond the maximum permitted limits in Pistachios in shell from Iran in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella spp., Listeria monocytogenes and Campylobacter spp. in frozen chicken mid wings from Poland in Lithuania
Aflatoxins and Salmonella group E in ground melon seeds from Ghana, via the Netherlands in Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Hungary, Iceland, Italy, Luxembourg, Netherlands, Poland Romania, Sweden
Salmonella in annatto seeds from Côte d’Ivoire in Spain
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in sesame paste “Tahin” from the Republic of Sudan, via Turkey in Germany
Detection of Salmonella ENTERITIDIS on chicken meat from Poland in France
Salmonella Typhimurium Detected in Chicken Products from Ireland in the Netherlands
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in sesame seeds from Nigeria in Turkey and Greece
Salmonella in sesame seeds from Nigeria in Greece
Salmonella entritidis in eggs from the Netherlands in Germany and Belgium
SALMONELLA SPP IN SESAME PASTE FROM EGYPT in Cyprus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
Salmonella spp., Listeria monocytogenes and Campylobacter spp. in frozen chicken mid wings from Poland in Lithuania
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Histamine in Tuna loins from Sri Lanka in Austria, Germany, Lithuania and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
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