RASFF Alerts – Norovirus – Oysters – Lettuce

Posted on February 10, 2023 | Leave a comment

RASFF

Presence of viral genome (NOROVIRUS GENOGRUPS I – II) in CONCAVE OYSTER (Crassostrea gigas) from SPAIN in Ital

RASFF

Norovirus in oysters from The Netherlands in Belgium

RASFF

Presence of Norovirus GII in lettuce produced in Italy with raw material from Spain in Italy

RASFF

Norovirus (GI and GII /2g) in live oysters (Crassostrea gigas) from France in Italy

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus. Bookmark the permalink.

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