Category Archives: RASFF

RASFF Alerts – Salmonella – Liquid Egg White -Chicken Broiler Thigh – Chilled Turkey Meat and Poultry Sausage -Chicken Quarters – Black Pepper – Betel Leaves – MSM Turkey Meat – Chicken Thighs – Chicken Breast

Posted on May 15, 2020 by KSW | Leave a comment

RASFF – Salmonella (presence /25g) in liquid egg white from Belgium in Belgium

RASFF – Salmonella (presence /25g) in chilled chicken broiler thigh from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (4,5:i:- in 1 out of 5 samples /25g) in chilled turkey meat and poultry sausages from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken quarters from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) turkey meat from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (present /25g) in frozen boneless chicken thighs from Romania in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Sri Lanka in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Thailand in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken (thighs, wings, fillet) from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillet from Poland in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Animal Feed -Aflatoxin – Feed Groundnuts

Posted on May 15, 2020 by KSW | Leave a comment

RASFF – aflatoxins (B1 = 28.1 µg/kg – ppb) in feed groundnuts from the United States in the UK

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiology, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Sunflower Seedcakes – Fish Meal

Posted on May 15, 2020 by KSW | Leave a comment

RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in sunflower seedcakes from the Netherlands in Belgium

RASFF – Salmonella enterica ser. Livingstone (presence /25g) in fish meal from the United States in Greece

RASFF – Salmonella enterica ser. anatum (presence /25g) in fish meal from the United States in Greece

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Chilled Chuck Rolls – Chicken Legs – Chicken Wings- Black Pepper – Betel Leaves – Sesame Seeds – Chicken Fillets – Chicken Breast -Chicken Quarters – Minced Turkey Meat – Turkey Breast – Chicken Thighs – Chicken Kebab – Whitish Sesame Seeds – Kaffir Lime Leaves

Posted on May 9, 2020 by KSW | Leave a comment

RASFF – Salmonella (presence /25g) in chilled chuck rolls from Ireland in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken legs from Poland in Lithuania

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken fillets with added water from Hungary in Italy

RASFF – Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland Slovakia

RASFF – Salmonella (presence /25g) in chilled minced turkey meat from Poland, via Latvia in Lithuania

RASFF – Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in chilled turkey breasts from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in black pepper (Piper) from Brazil in Spain

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thighs from Hungary in Lithuania

RASFF – Salmonella (present /25g) in whitish sesame seeds from Sudan in the Netherlands

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled skinless chicken thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in in chilled turkey legs from Poland used to produce frozen turkey kebab in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs from Poland used to produce frozen chicken kebab in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast fillets from Ukraine, via the Netherlands in Finland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken wings from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Poland in Italy

RASFF – Salmonella (4,5:12:l,v:x /25g) in frozen chicken meat from France in France

RASFF – Salmonella (presence /25g) in kaffir lime leaves from South Africa in Switzerland

RASFF – Escherichia coli (58000 CFU/g) and Salmonella (1 out of 5 /25g) in betel leaves from Sri Lanka in the UK

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts -Aflatoxin – Groundnut Kernels – Dried Figs

Posted on May 9, 2020 by KSW | Leave a comment

RASFF -aflatoxins (B1 = 4.3 / B1 = 6.5 µg/kg – ppb) in shelled groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 16.4; Tot. = 26.8 µg/kg – ppb) in groundnut kernels from Argentina in Bulgaria

RASFF – aflatoxins (B1 = 29; Tot. = 43 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF – aflatoxins (B1 = 10; Tot. = 36 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 75.3; Tot. = 83.3 µg/kg – ppb) in dried figs from Turkey in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert- High Bacterial and Enterobacteriaceae – Short Pig Intestines

Posted on May 9, 2020 by KSW | Leave a comment

RASFF – high bacterial count (8.3x10E8 CFU/g) and high count of Enterobacteriaceae (4.9x10E6 CFU/g) in frozen short pig intestines from Poland unfit for human consumption (untreated) in Germany