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RASFF Alert – Norovirus – Live Oysters

Posted on May 9, 2020 by KSW | Leave a comment

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RASFF – norovirus (GII /2g) in live oysters from France in Italy

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This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus. Bookmark the permalink.
← RASFF Alert – STEC E.coli – Frozen Lamb Loins
RASFF Alert – Food Poisoning – Food Supplement →

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