RASFF – Salmonella (presence /25g) in lamb meal from Spain in Germany
RASFF – Salmonella enterica ser. Liverpool (presence /25g) and Salmonella enterica ser. Mbandaka (presence /25g) in organic soybean meal from the Netherlands in Sweden
RASFF – Salmonella enterica ser. Agona (presence /25g) in toasted soy beans from Belgium in Belgium
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (267 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Italy in Italy
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF, Uncategorized
RASFF – ochratoxin A (25 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF – ochratoxin A (26 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF – Listeria (presence) in chilled beef steak from the Netherlands in the Netherlands
RASFF – Listeria monocytogenes (presence /25g) in goat cheese balls filled with honey from France in France
RASFF – Listeria monocytogenes (presence /25g) in sliced salami from Italy, processed in Sweden in Sweden
RASFF – too high count of Escherichia coli (6000 CFU/g) in fresh coriander from Thailand in the UK
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in fresh chicken quarters from Poland in Lithuania
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken leg quarters from Poland in Bugaria
RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in frozen chicken thighs from Poland in Estonia
RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken legs from Poland in Lithuania
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in the Netherlands
RASFF – Salmonella enterica ser. Derby (presence /25g) in chicken breast fillet from Poland in Lithuania
RASFF – Salmonella (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken wings from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen halal chicken fillets from Romania in France
RASFF – Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from India in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Poland in Slovakia
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized
RASFF – Listeria monocytogenes (1700 CFU/g) in frozen smoked turkey from France in France
RASFF – high count of Escherichia coli (up to 400 CFU/g) in betel leaves from Sri Lanka in the UK
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