Category Archives: RASFF

RASFF Alert- Ochratoxin A- Organic Quinoa Grains

Posted on May 9, 2020 by | Leave a comment

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RASFF – ochratoxin A (24 µg/kg – ppb) in organic black quinoa grains from Peru in Finland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alert – E.coli – Betel Leaves

Posted on May 9, 2020 by | Leave a comment

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RASFF – Escherichia coli (58000 CFU/g) and Salmonella (1 out of 5 /25g) in betel leaves from Sri Lanka

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – Semi Hard Cheese – Trout Cream with Butter -Pasteurised Milk Cheese

Posted on May 9, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (serotype 4B, ST6) in semi hard cheese from Switzerland in Switzerland

RASFF – Listeria monocytogenes (presence /25g) in trout cream with butter from Romania in Romania

RASFF – Listeria monocytogenes (1800 CFU/g) in chilled pasteurised milk cheese from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Animal Feed – Salmonella – Soybean Cakes

Posted on May 9, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in soybean cakes from Ukraine in Poland

 

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

Posted on May 9, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 34.6 µg/kg – ppb) in groundnut kernels for birds from Argentina in the UK

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Salmonella – Chilled Turkey Meat – Chicken Breasts – Chicken Half Breasts – Chicken Quarters – Lamb Liver – Chicken Legs- Chicken Wings

Posted on May 1, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (present /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Slovakia

RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Pankow (presence /25g) in lamb livers from New Zealand in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Slovakia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken legs from Poland in Lithuania

RASFF -Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Lithuania

RASFF – Salmonella enterica ser. Newport (3 out of 5 samples /50g) in frozen chicken breast fillets from Poland in Romania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Uncategorized

RASFF Alert – Listeria monocytogenes – Chilled Cod Fillet

Posted on May 1, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in chilled cod fillet from unknown origin in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Chilled Boneless Beef

Posted on May 1, 2020 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (O183:H18, O39:H49 /25g) in chilled boneless beef from Brazil in Germany

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Posted in E.coli, E.coli O183, E.coli O89, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alerts- Ochratoxin A – Dried Figs – Nutmeg

Posted on May 1, 2020 by | Leave a comment

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RASFF – ochratoxin A (61.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 11 µg/kg – ppb) and ochratoxin A (340 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Hazlenut Spread – Dried Red Chilli – Peanuts

Posted on May 1, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 25; Tot. = 29 / B1 = 110; Tot. = 130 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 14.3; Tot. = 17.3 µg/kg – ppb) in pistachios from Turkey in Sweden

RASFF – aflatoxins (B1 = 11 µg/kg – ppb) and ochratoxin A (340 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF – aflatoxins (B1 = 4.1 / B1 = 6.3 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 8,2; Tot. = 23 µg/kg – ppb) in hazelnut spread from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 11.3 µg/kg – ppb) in whole dried red chilli from India in the UK

RASFF – aflatoxins (B1 = 38; Tot. = 44 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 10.6; Tot. = 27 µg/kg – ppb) in shelled pistachios from the United States in France

RASFF – aflatoxins (B1 = 150; Tot. = 170 µg/kg – ppb) in blanched groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in peanuts from Argentina in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized