Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon from the United Kingdom, via Germany in Switzerland
Listeria monocytogenes (presence /25g) in frozen cooked chicken cuts from Austria in Switzerland
Listeria monocytogenes (160 to 2900 CFU/g) in pizza baguette with ham from Poland in Poland
Listeria monocytogenes (< 10 CFU/g) in smoked trout fillets from Denmark in the Netherlands
Listeria monocytogenes (350 CFU/g) in cooked sausages with smoked garlic from France in France
Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF
shigatoxin-producing Escherichia coli ( stx1+ stx2+ /25g) in vacuum-packed beef salami from Slovenia in Slovenia
foodborne outbreak suspected to be caused by Salmonella enterica ser. Kedougou in courgettes from the Netherlands and Spain in Finland
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella
aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in organic almonds from Italy in Denmark
aflatoxins (B1 = 38.8; Tot. = 44 µg/kg – ppb) in pistachio kernels from the United States, dispatched from Turkey in Bulgaria
aflatoxins (B1 = 12.8; Tot. = 24.4 µg/kg – ppb) in dried figs in Sweden
aflatoxins (B1 = 175; Tot. = 190 µg/kg – ppb) in groundnut kernels from Angola in Portugal
aflatoxins (B1 = 17.4; Tot. = 24.5 µg/kg – ppb) in organic dried figs from Spain in Denmark
aflatoxins (B1 = 34; Tot. = 37 µg/kg – ppb) in pistachios from Turkey in the Netherlands
aflatoxins (B1 = 64.8; Tot. = 72.2 µg/kg – ppb) in pistachio kernels from Iran in Germany
Salmonella (presence /25g) in dog chews from Germany in Germany
Salmonella (presence /25g) in dog chews from Poland in Germany
Salmonella (presence in 1 out of 5 samples /25g) in dried silkworms pupae from China in Germany
Salmonella enterica ser. Oranienburg (presence /25g) in organic sunflower cake from Italy in Germany
Salmonella enterica ser. Enteritidis (in 5 out of 5 sample /25g) in chilled chicken meat from Poland in Poland
Salmonella (presence /25g) in chilled chicken elements from Poland in Poland
Salmonella (presence /25g) in cooked unpeeled shrimps from the Netherlands in the Netherlands
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken carcass from Poland in Poland
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in and missing identification code on frozen beef trimmings from the United Kingdom, via Belgium in the Czech Republic
Salmonella (in 2 out of 5 samples /25g) in frozen boiled clam meat (Paratapes undulatus) from Vietnam in Portugal
Salmonella (presence /25g) in minced chicken meat from the Netherlands in the Netherlands
Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Münster (presence /25g), Salmonella enterica ser. Nyborg (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in dried fish maws from the Gambia in the UK
Salmonella enterica ser. Infantis (presence /25g) in frozen chicken wings from Poland in Italy
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillet from Poland in Poland
Salmonella (presence /25g) in chilled minced turkey meat from Poland in Poland
Salmonella enterica ser. Coeln (presence /25g) in eggs from Ukraine in Latvia
Salmonella enterica ser. Typhimurium (presence in 1 out of 5 samples) in chilled chicken meat from France in France
Salmonella (presence /25g) in food supplements from India in Germany
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs
shigatoxin-producing Escherichia coli (stx1+, stx2+, eae+, O26) in chilled beef from Belgium in Belgium
shigatoxin-producing Escherichia coli (stx+; eae+, O103) in cow carcasses from Belgium in Belgium
Posted in Bacteria, bacterial contamination, E.coli O103, E.coli O26, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, O103, RASFF, STEC, STEC E.coli
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