RASFF Alert- STEC E.coli – Vacuum Packed Beef Salami

Posted on December 24, 2020 | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli ( stx1+ stx2+ /25g) in vacuum-packed beef salami from Slovenia in Slovenia

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2. Bookmark the permalink.

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