Category Archives: food contamination

RASFF Alerts – Aflatoxin – Kuli Kuli Peanut Snack – Groundnuts – Pistachios – Chilli Powder – Dried Figs

European Food Alerts

RASFF

aflatoxins (B1 = 23.1; Tot. = 27.3 µg/kg – ppb) in kuli-kuli spiced peanut Snack from Nigeria in the UK

RASFF

aflatoxins (B1 = 29.7; Tot. = 33.8 µg/kg – ppb) in groundnuts in shell from the United States in Germany

RASFF

aflatoxins (B1 = 44; Tot. = 47 µg/kg – ppb) in pistachios in shell from Turkey in France

RASFF

aflatoxins (B1 = 18.8; Tot. = 19.5 µg/kg – ppb) in chilli powder from India in Spain

RASFF

aflatoxins (B1 = 23; Tot. = 25 µg/kg – ppb) in pistachio kernels from Iran in France

RASFF

aflatoxins (B1 = 28.9 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alert – Mycotoxins -Fumonsins – Shelled Groundnuts

European Food Alerts

RASFF

fumonisins (B1 = 2.7 µg/kg – ppb) in shelled groundnuts from Argentina in the UK

RASFF Alerts – Ochratoxin A -Dried Figs

European Food Alerts

RASFF

ochratoxin A (124.5 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alerts – DSP – Diarrhoeic Shellfish Poisoning – Canned Cockles

European Food Alerts

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (> 320 µg/kg – ppb) in live cockles used in canned cockles from Portugal in Spain

RASFF Alert – STEC E.coli – Lamb Carcasses

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (stx+;eae+) in lamb carcasses from Belgium in Belgium

RASFF Alert – Mycotoxin -DON – Wheat

European Food Alerts

RASFF

deoxynivalenol (DON) in wheat from the Czech Republic in Germany

RASFF Alerts – Salmonella – Frozen Minced Chicken – Chicken Broiler Fillets – Black Pepper – Venison Trimmings – Pine Nuts – Broiler Livers – Eggs – Chicken Meat – Chicken Half Breasts

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen minced chicken from Lithuania in Lithuania

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

RASFF

Salmonella enterica ser. Poona (present /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany 

RASFF

Salmonella (presence /25g) in frozen venison trimmings from Spain, via Estonia in Estonia

RASFF

Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Schwarzengrund (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in pine nuts from Turkey in Italy

RASFF

Salmonella enterica ser. Enteritidis (detected) in environment of egg laying facility from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken broiler livers from Poland in Lithuania

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in eggs intended to be processed from Poland in Italy

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken half breasts from Brazil in Spain

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken meat from Hungary, via Slovenia in Italy

Canada – Food Safety Warning – Bottled beef and Bottled chicken made by Robert Waite, sold with no labels, may be unsafe due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Advisory details

Ottawa, November 26, 2020 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bottled Beef and Bottled Chicken made by Robert Waite (Tignish, PEI), sold with no labels, described below because they may permit the growth of Clostridium botulinum.

Products

Brand Common Name Size UPC Codes on Product Additional Info
None – made by Robert Waite,
Tignish, PEI
Bottled Beef
(no label)
500 mL
(sold in Mason Jars)
None All units sold up to and including November 26, 2020 Sold through classified ads in Prince Edward Island newspapers
None – made by Robert Waite,
Tignish, PEI
Bottled Chicken
(no label)
500 mL
(sold in Mason Jars)
None All units sold up to and including November 26, 2020 Sold through classified ads in Prince Edward Island newspapers

What you should do

If you think you became sick from consuming a food product, call your doctor.

Check to see if you have the affected products in your home. If the products are in your home, do not consume them.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This warning was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of these or other products. If products are recalled, the CFIA will notify the public through a Food Recall Warning.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Bottled Beef (no label) - 500 mL (sold in Mason Jars)
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  • Bottled Chicken (no label) - 500 mL (sold in Mason Jars)

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

USA – FDA CORE Outbreak Investigation Table Updated

FDA

The link above has a list of outbreaks investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages, meaning that some outbreaks have limited information, and others may be near completion.

A public health advisory will be issued for outbreak investigations that have resulted in specific, actionable steps for consumers to take to protect themselves. Please direct your attention to those pages for the most up to date information on the investigation and for consumer protection information.

Outbreaks of Foodborne Illness

Note: Not all recalls and alerts result in an outbreak of foodborne illness. Check recent Food Recalls and Safety Alerts.

Outbreak investigations that do not result in specific, actionable steps for consumers may or may not conclusively identify a source or reveal any contributing factors. If a source and/or contributing factors are identified that could inform future prevention, FDA commits to providing a summary of those findings.

USA – Hy-Vee Voluntarily Recalls Two Short Cuts Vegetable Mix Products Because of Possible Health Risk – Listeria monocytogenes

FDA

Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling two of its Hy-Vee Short Cuts vegetable mix products across its eight-state region (IL, IA, KS, MN, MO, NE, SD, and WI) due to possible contamination with Listeria monocytogenes. The potential for contamination was discovered during routine safety sampling at Hy-Vee’s Short Cuts production facility. To date, no illnesses have been reported in connection with these products.

Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

Out of an abundance of caution, Hy-Vee is recalling the following products from all of its stores:

  • Hy-Vee Short Cuts Pot Roast Mix – UPC Code 0272083305352
  • Hy-Vee Short Cuts Grill/Oven Ready Veggie Mix – UPC Code 0272104105992

All affected products have a “Best if Used By” date of Dec. 3, 2020. Photos of the affected product labels are attached. No other Hy-Vee Short Cuts products or products used in Hy-Vee stores are affected by this recall.

Customers who purchased any of these products with these dates should not consume them. Customers are being asked to discard these items or return them to their local Hy-Vee store for a full refund.

Consumers with questions may contact Hy-Vee Customer Care representatives 24 hours a day, seven days a week at (800) 772-4098.

Hy-Vee, Inc. is an employee-owned corporation operating more than 275 retail stores across eight Midwestern states with sales of $11 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America’s Top 5 favorite grocery stores. The company’s more than 85,000 employees provide “A Helpful Smile in Every Aisle” to customers every day. For additional information, visit www.hy-vee.com.External Link Disclaimer


Company Contact Information

Consumers:
Hy-Vee Customer Care
 (800) 772-4098
Media:
Dawn Buzynski
 (515) 695-3090
 dbuzynski@hy-vee.com

Product Photos