Category Archives: Bacteria

Research – Switzerland – Do changes in STEC diagnostics mislead interpretation of disease surveillance data in Switzerland? Time trends in positivity, 2007 to 2016

Eurosurveillance

Infections caused by Shiga toxin (Stx)-producing  (STEC) are generally mild and self-limiting or even asymptomatic. However, particularly in children and elderly people, STEC infections can lead to severe gastroenteritis with haemorrhagic diarrhoea and life-threatening conditions, e.g. haemolytic uraemic syndrome (HUS) [1,2].

STEC transmission can occur through the consumption of contaminated food and drinks, or by direct contact with infected individuals or animals shedding the bacterium* [1,35]. STEC infections are endemic in Europe, including Switzerland [6,7]. Cases occur sporadically or in outbreaks; a large outbreak attributed to contaminated sprouts occurred in Germany in 2011 [8]. Smaller outbreaks have also been reported, e.g. there was an outbreak in Italy in 2013 and in Romania in 2016, both were suspected to be caused by contaminated dairy products [9,10]. Considering 22 years of population-based data up to 2012, Majowicz et al. estimated in 2014 that STEC leads to an estimated 2.8 million illness cases per year, including 3,800 cases of HUS, globally [11].

The National Notification System for Infectious Diseases (NNSID) of the Swiss Federal Office of Public Health (FOPH) has been receiving all notifications of laboratory-confirmed STEC infections since 1999. Case numbers were generally constant until 2010, with only a few laboratories reporting STEC cases in Switzerland. An increase in cases was observed in 2011 following the outbreak in Germany, before returning to expected yearly fluctuations, and then markedly increasing since 2015 [12]. Given that this increase was observed around the same time as the introduction of syndromic multiplex PCR panels for stool analyses in standard laboratory practice in Switzerland [12], it was hypothesised that these panels were the cause of the increase in notified STEC cases. Traditionally, routine testing of stool samples for bacterial pathogens involved only  spp.,  spp. and  spp. using culture-based techniques. With syndromic multiplex PCR panels, stool samples can be tested for up to 22 pathogens, including STEC, in one single run [12,13].

Prior to the gradual introduction of multiplex PCR to the routine diagnostics between 2014 and 2015, STEC was only specifically tested for in Switzerland upon physician request, and this rarely happened. Current testing practice includes the use of small syndromic enteric bacterial panels for testing in patients without a travel history or a larger gastrointestinal panel if travel history is reported on the test order form [7].

A qualitative assessment found that Swiss laboratory experts uniformly agreed that the increase in STEC case numbers was due to the introduction and increasing use of multiplex PCR panels [7]. We set out to conduct a quantitative investigation as to whether an increase in the STEC testing rate associated with the use of the panels is what led to the increased notification of cases.

Our study assesses the development of the STEC positivity in the Swiss population between 2007 and 2016 using routine laboratory data, and gives insight into the epidemiology and notification numbers of STEC infections in Switzerland.

Europe – Shigellosis Annual Epidemiological Report for 2017

Click to access AER_for_2017_shigellosis.pdf

Italy – SMOKED NORWEGIAN SALMON – 50g. – Listeria monocytogenes

Salute

kswfoodworld

Brand : UNES

Name : SMOKED NORWEGIAN SALMON – 50g.

Reason for reporting : Recall due to microbiological risk

Publication date : 14 September 2020

Documentation

Documentation

Australia – NSW Annual Food Testing Report Released

Food Safety.com

Campylobacter kswfoodworld

Every year, the New South Wales Food Authority (NSW Food Authority) releases their Annual Food Testing Report on the testing conducted by their primary testing provider and by other laboratories. This year’s report highlights some key findings with regards to food safety testing results and trends.

Testing is conducted for a variety of reasons including food-borne illness investigations, Food Safety Program verifications and other types of research. In the report, the NSW Food Authority breaks down the significant findings in each of these categories which provides important information for the Australian food industry.

Key facts from the report

The NSW Annual Food Testing Report provides the following facts for the period of July 2018 to June 2019:

  1. During this time period, there were a total of 6,431 samples submitted for testing.
  2. Sample types analysed included:
  • meat
  • seafood
  • dairy
  • plant products
  • packaged food
  • eggs
  • food from retail outlets
  • environmental samples

3. There were over 70 different types of tests performed. These included:

  • microbiological assessment
  • pH
  • water activity
  • allergens
  • additives such as preservatives

Key findings from the report

The findings listed in the report are categorized based on different programs. The following is a breakdown of some of the key findings:

Food-borne illness investigation findings

The report states that between 2018 and 2019 there were a total of 4,010 samples (food and environmental) that were submitted for testing. These samples were submitted for testing due to food-borne illness investigations and the follow-ups for these investigations.

Increase in Salmonella Enteritidis cases

The report discusses a marked increase in the cases of Salmonella Enteritidis that has been observed since the middle of 2018. The cases have now been linked to an outbreak of Salmonella Enteritidis that was locally acquired. This a significant difference from cases of Salmonella Enteritidis in Australia in the past, with most cases typically presenting in people who had travelled overseas.

Testing was conducted and monitoring took place to determine where the outbreak was stemming from. The investigation involved taking 2,072 samples from egg production businesses and testing eggs and environmental samples. The results from the testing showed that Salmonella Enteritidis was on 13 properties that were interconnected through people, eggs and/or equipment.

The result was six food recalls at the consumer level from properties affected in NSW, and one consumer level recall in Victoria. The report states that surveillance and monitoring of NSW egg farms is slated to continue throughout 2020.

Decrease in Listeria prevalence in melons

The melon industry in Australia, particularly the rockmelon industry, has been linked to food-borne illness outbreaks of Listeria in recent years. The report states that listeriosis cases in New South Wales has actually declined sharply as of late, which is being attributed to the improved food safety measures that have been put in place in the Australian melon industry.

During the period of November 2018 and April 2019, the New South Wales Department of Primary Industries (NSW DPI) conducted food safety training workshops for rockmelon growers in NSW. NSW DPI also conducted sampling of melon harvests and packhouse environments to make sure that melon growers were following food safety protocols.

Verification findings

Concerns about Campylobacter and Salmonella on poultry

Campylobacter and Salmonella infections are both significant health concerns for Australians. In order to monitor the prevalence of these two food-borne pathogens, the raw poultry verification program gathers ongoing data on their prevalence and levels in raw poultry.

The report states that during the period of July 2018 and June 2019, samples were taken from raw poultry including 196 from whole chickens/chicken portions from processing plants, and 312 chicken portions from retail facilities. The samples were tested for the presence of Campylobacter and Salmonella.

The results for processing plants:

Salmonella

  • detected in 21.4% of samples
  • 9.2% of samples had quantifiable levels

Campylobacter

  • detected in 86.7% of samples
  • 1.5% of samples had quantifiable levels

The results for retail facilities:

Salmonella

  • detected in 25.8% of samples
  • 1.7% of samples had quantifiable levels

Campylobacter

  • detected in 89.9% of samples
  • 6.4% of samples had quantifiable levels

Research findings

Investigating algal biotoxins in wild harvest shellfish

There are other types of food-borne pathogens that are not as well known as Listeria, Salmonella or Campylobacter. The report touches on how some algae produce toxic compounds that can then accumulate in certain types of fish, particularly filter-feeding bivalve shellfish. The concern is that the toxic compounds can be harmful to humans if they are consumed by eating the shellfish.

The NSW Food Authority conducted testing between 2018 and 2019 which involved taking samples from pipis which are a type of shellfish group. There were 76 samples taken and they were tested for three different types of algae toxin groups which were amnesic shellfish toxins, paralytic shellfish toxins and diarrhetic shellfish toxins. The results revealed that diarrhetic shellfish toxins were detected in 13 of the 76 samples.

The NSW Food Authority will continue to investigate the health concerns around algae toxins in harvest shellfish in the 2019-2020 fiscal year.

‘My five-year-old son died with E.coli after eating infected meat at school. He would have been 21 this year’

Wales Online

Sharon Jeffreys dreads this time of year.

As children return for the start of the school year, she relives what happened to her family 15 years ago over and over, and over again.

It was only two weeks into the start of the school year at Deri Primary in 2005 when her eldest son Chandler came home with stomach pains and the beginning of a nightmare for the young family.

Chandler had contracted E.coli O157 after eating contaminated food that had been supplied to the school by a local butcher.

But worse was to come after his younger brother Mason also became ill with the food poisoning.

The five-year-old had only just switched from taking packed lunches to having school dinners because he was so fond of chips and sausages.

“It was the worse decision I ever made,” says Sharon. “Mason loved his food. He was taking sausages and chips off the plates of children, so we decided to switch him to school dinners and he was really happy.”

Mason and eight-year-old Chandler were two of more than 150 schoolchildren and adults struck down in the south Wales outbreak. Thirty-one people were admitted to hospital, but Mason was the only one to die.

Canada – Notice not to consume coriander microgreens sold by Les Jardins Picoudi – Salmonella

MAPAQ

Quebec September 10, 2020 – MAPAQ, in collaboration with the company Les Jardins Picoudi, in Saint-Robert , is warning the population not to consume the product indicated in the table below, because this food is likely to contain Salmonella bacteria .

 

Product name Formats CUP Targeted lot
“Coriander microgreens” 75 g 813 526 000 153 3,246

The product that is the subject of this advisory was available for sale at several locations across the province . It was packaged in rectangular transparent plastic dishes and sold refrigerated. The label includes, in addition to the proper name of the products, the words “PICOUDI”.

The operator is voluntarily recalling the product in question. He agreed with MAPAQ to disseminate this notice as a precautionary measure. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

People who have a product in their possession are therefore advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the product does not show any signs of spoilage or a suspicious odor, it is likely to be contaminated with Salmonella bacteria.

Consuming food contaminated with this bacteria can cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis can cause very serious infections. In healthy people, it can manifest with symptoms such as high fever, chills, severe headache, vomiting, nausea, abdominal pain, or diarrhea, sometimes accompanied by blood in the stomachs. stool. Symptoms usually appear 6 to 72 hours after consuming a contaminated food or after contact with an animal carrying the bacteria. Symptoms usually last three to seven days.

Italy – SMOKED NORWEGIAN SALMON -Listeria monocyotgenes

Brand : UNES

Name : SMOKED NORWEGIAN SALMON

Reason for reporting : Recall due to microbiological risk

Publication date : 11 September 2020

Documentation

11-09-2020 – PDF (488.7 Kb)

Belgium – Fuet Extra of the Sola brand. – Salmonella

AFSCA

In agreement with the AFSCA, Deliflanders is withdrawing Fuet Extra 150 g from sale and is recalling it to consumers following a possible presence of salmonella.
Deliflanders asks its customers not to consume this product and to return it to the point of sale where it was purchased.

Product description
– Product name: Fuet Extra 150 g
– Brand: Sola
– Use by date (DLC) (“To be consumed until”): 04/12/2020
– Lot number: 202701
– Sale period: since 08/13/2020
– Type of packaging: plastic packaging
– Weight: 150 g

The product has been distributed by:
LVV bvba – Heistlaan 313a, 8300 Heist aan zee
Painture – Bruggestraat 27, 8730 Oedelem

For any further information , contact:
Dhr Cedric Maes via 0477 27 30 15 or cedric@deliflanders.be

Belgium – Chicken fillet & farmer chicken thigh Loué brand. – Salmonella

AFSCA

Following a control and as a precautionary measure in order to guarantee the safety of the consumer, the company LDC – SABLE SAS asks to withdraw from the trade the White Farm Chicken Fillet of the Loué brand and the White Farm Chicken Leg of the Loué brand sold in the butcher’s department of certain Carrefour stores in Belgium and reminds consumers of them following a possible presence of salmonella. Product Description: Name: White Farm Chicken Fillet EAN: 2951079500000 Best Before Date ( BBD ): 14-15 / 09/20 LOT 2020037740 Name: White Farmer Chicken Leg EAN: 2951079400000 Best Before Date ( BBD ): 14-15 -17/09/20



Lot: 2020037740

The company LDC – SABLE SAS is proceeding today as a precautionary measure with the withdrawal from sale of the White Farm Chicken Fillet of the Loué brand and the White Farm Chicken Leg of the Loué brand following the suspicion of the presence salmonella.

All products have been withdrawn from sale. Some of these products were, however, marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold the products described above do not consume them and destroy them or return them to the point of sale where they will be refunded to you.

Foodborne illness caused by salmonella results in gastrointestinal disturbances often accompanied by fever within 12 to 72 hours of consuming the contaminated products. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly.

People who have consumed the products mentioned above and who have these symptoms, are invited to consult their doctor by notifying him of this consumption.

For any further information, you can contact the Carrefour Belgium consumer service by dialing the free number 0800.9.10.11 , from 8:30 a.m. to 8 p.m. on working days and from 9 a.m. to 5 p.m. on Saturdays.

The societyLDC – SABLE SAS apologizes to Carrefour customers for the inconvenience caused.

France – Buckwheat pancake with buckwheat and Guérande salt from Monoprix – Listeria monocytogenes

https://www.oulah.fr/rappel-produit-galette-de-sarrasin-au-ble-noir-et-sel-de-guerande-de-marque-monoprix/

Product recall: Buckwheat pancake with buckwheat and Guérande salt from Monoprix

ENCOUNTERED PROBLEM

Presence of Listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3350030209254

▸ DLC
09/13/20

▸ Lot
237

▸ Source
https://www.economie.gouv.fr/

Photo: https://fr.openfoodfacts.org/