RASFF Alert – Mycotoxin – Patulin – Apple and Strawberry Puree

Posted on March 31, 2023 by | Leave a comment

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Too high content of patulin in apple and strawberry puree from Belgium in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A- Dried Figs – Dried Raisins

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Ochratoxin A in Turkish dried figs in the Netherlands

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Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – STEC E.coli – Broad Beans

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Presence of E.coli STEC in broad beans from Morocco in the Netherlands and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Vibrio cholerae – Shrimps

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Detection of Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera

RASFF Alert – Campylobacter – Polish Chicken

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Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Mold/Mould – Dragon Fruit

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Visible mold on Vietnamese Dragon fruit in the Netherlands

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Betel Leaves -Brazilian Chicken Products – Chicken Thigh Fillet – Chilled and Frozen Turkey Products – Organic Tahini- Beef Tartar Sausage

Posted on March 31, 2023 by | Leave a comment

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Salmonella enteritidis in frozen raw chicken fillets from Poland in France

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Salmonella spp. in chicken thigh fillet with skin from Romania in Hungary

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Salmonella in betel leaves from India in France

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Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

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Salmonella present in 25g in chicken meat preparation in the Netherlands

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Salmonella Enteritidis (in 25 g in 1 of 5 samples) in chicken fillet from Poland in the UK

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Salmonella in chicken meat preparation from Brazil in the Netherlands

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Salmonella Typhimurium in chilled and frozen turkey meat products from Hungary in Romania and Slovakia

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Salmonella spp. in chilled chicken breast from Poland in France

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Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

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Salmonella Infantis (in 3 out of 5 samples) in fresh fillets of broiler chickens from Poland in Lithuania

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Salmonella Enteritidis in chilled chicken breast from Poland in the Czech Republic

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Salmonella Montevideo in organic tahini from Germany, made with raw material from Turkey in  Austria, Bosnia and Herzegovina, Croatia, Czech Republic, Germany, Hungary, Italy, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Türkiye

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Salmonella in Tartar raw beef sausage from Poland in the UK, Ireland and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Tahini

RASFF Alerts – Listeria monocytogenes – Dry Sausage – Cheese – Cooked and Peeled Shrimp in Brine- Chilled Wheat Pancakes

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Detection of Listeria monocytogenes on cheese from France in Belgium

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Listeria monocytogenes in chilled cooked and peeled shrimps in brine (Pandalus borealis) from Denmark in Italy

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Listeria detected in chilled wheat pancakes from France in Portugal

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Listeria monocytogenes in dry sausages from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Norovirus – French Oysters

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Suspicion of norovirus in oysters from France  in Sweden

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Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Animal Feed- Aflatoxin – Sunflower Seeds

Posted on March 31, 2023 by | Leave a comment

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Aflatoxin B1 in sunflower seeds from Egypt in Spain

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF