RASFF Alert – Mycotoxin – Patulin – Apple and Strawberry Puree

Posted on March 31, 2023 | Leave a comment

RASFF

Too high content of patulin in apple and strawberry puree from Belgium in France

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF. Bookmark the permalink.

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