Ochratoxin A in Turkish dried figs in the Netherlands
Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia
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RASFF Alerts – Mycotoxin – Ochratoxin A- Dried Figs – Dried Raisins
This entry was posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.
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