Do not use, sell, serve or distribute the affected products.
PC Blue Menu brand Original Margarine and Margarine with Olive Oil recalled due to possible mould.
Climate change is putting Europeans at an increased risk of contracting Vibrio-related infections, according to an assessment recently released by the European Food Safety Authority (EFSA).
Warming sea temperatures are expecting to increase the prevalence of the bacteria in seafood, especially in low-salinity or brackish waters, with a rise in antimicrobial resistance among the species creating additional cause for concern.
Vibrio bacteria, traditionally a problem in tropical and subtropical regions, can cause a range of illnesses, from mild gastroenteritis and ear infections to life-threatening conditions like sepsis.
Experts in Europe are calling for proper surveillance, funded research, and public awareness campaigns.
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
THE DELIGHTS OF BEAUTIFUL FRANCE
Model names or references
SMOKED SALMON ATLANTIC LABEL ROUGE 2 SLICES 80 G LES DELICES DE BELLE FRANCE
Product identification
GTIN Batch Date
3258563490111 38882X239 Expiry date 09/16/2024
Packaging
80 g – 2 slices
Start/End of marketing date
From 08/27/2024 to 09/16/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
LADYBUG – COCCIMARKET – RAPIDE MARKET
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BROTHER BERNARD
Model names or references
FORT AMBLETEUSE 1-2 FRESH PACKED 200 GR
Product identification
GTIN Batch Date
3188500032817 151024 Minimum durability date 09/30/2024
Start/End of marketing date
From 09/13/2024 to 09/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
62.724.001
Geographic area of sale
Whole France
Distributors
AUCHAN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Beautiful France
Model names or references
Specialty ham sausage 200g
Product identification
GTIN Batch Date
3258561450704 124243021 Minimum durability date 08/12/2024
Start/End of marketing date
From 03/09/2024 to 01/10/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 63.427.001 CE
Geographic area of sale
Whole France
Distributors
FRANCAP
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
There were mold colonies on the surface of the food visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
The food had an expired use-by date.
| Expiration date: | 09.07.24 |
| Packaging: | other |
| Date of sample collection: | 22/08/2024 |
| Reference number: | 24-000429-SZPI-CZ |
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
INDIAN STYLE CHICKEN SLICES
Product identification
GTIN Batch Date
2893593000000 Packaging date 12.09.2024 Expiry date 09/16/2024
Packaging
black tray under film
Start/End of marketing date
From 09/12/2024 to 09/16/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Machecoul Saint Same
Distributors
Super U Machecoul Saint Même
Findings of Salmonella in raw meat-based pet food in the United Kingdom have declined for the first time in recent years.
The Animal and Plant Health Agency (APHA) collected data on Salmonella reports from livestock species in Great Britain during 2023.
There were 331 reports of Salmonella from raw meat pet food. This is lower than the 406 in 2022. The number of positives in 2022 increased from 2021, when the highest-ever levels were seen. The most common types in 2023 were Salmonella Indiana, Salmonella Derby, and Salmonella Infantis.
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
THE HOT BOX OF HAUTS DE FRANCE 230g
Product identification
GTIN Batch Date
3770001691565 30124 Expiry date 01/10/2024
Packaging
cling film – wooden box
Start/End of marketing date
From 08/21/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-62-889-001-CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
Saint Amand Cheese 400g
Product identification
GTIN Batch Date
3770001691510 30224 Minimum durability date 01/10/2024
Packaging
Stretch film
Start/End of marketing date
From 08/26/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-62-889-001-CE
Geographic area of sale
Whole France
Distributors
GMS, retailer, wholesalers
