France – Strawberry Finger Tartlets – Salmonella

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Tartlets assembled in store
  • Model names or references Strawberry Finger Tartlets
  • Identification of products
    GTIN Date
    1111111111116 Use-by date between 30/04/2022 and 09/06/2022
  • Packaging by 2 or by 4
  • Marketing start/end date From 30/04/2022 to 09/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark none
  • Further information Tartlets sold in a transparent blister
  • Geographic area of ​​sale Departments: AIN (01), ISERE (38), SAVOIE (73), HAUTE-SAVOIE (74)
  • Distributors Carrefour Provencia group (stores in Savoie, Haute-Savoie, Ain and Isère: Carrefour Thones, St Jean de Maurienne, Sevrier, Albertville, Chatillon (01), Voiron, Cluses, Crémieu and Ugine stores)

Practical information regarding the recall

  • Reason for recall Suspicion of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Marinated Pork Loin – Salmonella

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded (sold at the stand department with service)
  • Model names or references Marinated pork loin
  • Identification of products
    Batch
    product sold between 06/16/2022 and 06/20/2022
  • Marketing start/end date From 06/16/2022 to 06/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information Product sold at the butcher stand with service between 06/16/2022 and 06/20/2022
  • Geographic area of ​​sale cora Moulins les Metz (57)
  • Distributors cora Moulins les Metz (57)

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Raspberry Tartlet, Strawberries made on site – Salmonella

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name TARLETTES MADE BY OUR WORKSHOPS
  • Model names or references HAFNER BRAND FINGER TARTLET
  • Identification of products
    GTIN Batch Date
    3068220269000 250322 Use-by date 03/31/2023
  • Packaging UNWRAPPED INDIVIDUAL TARTLET IN THE TRADITIONAL RAY
  • Marketing start/end date From 06/03/2022 to 06/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark SALMONELLOSIS CONTAMINATION
  • Further information RECTANGULAR TARTLET
  • Geographic area of ​​sale INTERMARCHE AGEN
  • Distributors INTERMARCHE HYPERMARCHE AGEN

Practical information regarding the recall

  • Reason for recall SALMONELLOSIS CONTAMINATION
  • Risks incurred by the consumer Other risk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – PONT L’EVEQUE AOP – E.coli

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references400G
  • Identification of products
    GTIN Lot Date
    3252950041603 250422LI3 Date of minimum durability 07/09/2022
  • Marketing start/end date From 27/05/2022 to 15/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.14.371.001.CE
  • Geographic area of ​​sale LECLERC SAND ON SARTHE
  • Distributors LECLERC SAND ON SARTHE

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

RASFF Alerts – Aflatoxin – Peanuts – Peanut Butter – Red Chilli – Pistachios – Brown Basmati Rice – Dates

Posted on June 24, 2022 by | Leave a comment

RASFF

Aflatoxins in Brazilian peanuts in the Netherlands

RASFF

Aflatoxins in peanut butter from Ghana in Italy

RASFF

Aflatoxin B1 in red chili powder from India in Italy

RASFF

Aflatoxins in pistachio kernels from Islamic Republic of Iran in Germany

RASFF

Aflatoxins beyond the legal limits in brown Basmati rice from Pakistan in Slovenia and Hungary

RASFF

Aflatoxin in dates from Tunisia in Belgium

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin

RASFF Alert – Salmonella – Polish Chicken – Meat Preparation, Chicken Breast Fillets – Fresh Thyme – Tahini -Tahini Sesame Paste

Posted on June 24, 2022 by | Leave a comment

RASFF

Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary

RASFF

Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland

RASFF

Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany

RASFF

Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France

RASFF

Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands

RASFF

Salmonella spp. in tahini from the Syrian Arab Republic in Germany

RASFF

Salmonella in frozen raw meat products from Poland in Spain, France and Germany

RASFF

Salmonella spp. in tahina sesame juice from Syria in Germany

RASFF

Salmonella spp. in tahini from Syria in Germany

RASFF

Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic

RASFF

Salmonella spp. in tahini from Syria, via the Netherlands in Germany

RASFF

Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia

RASFF

Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic

RASFF

Salmonella spp. in black pepper from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Ochratoxin A – Flour – Dried Figs

Posted on June 24, 2022 by | Leave a comment

RASFF

Exceeded Ochratoxin A in flour from the Czech Republic in Slovakia

RASFF

Ochratoxin A in dried figs from Turkey in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salads – Cream Cheese

Posted on June 24, 2022 by | Leave a comment

RASFF

Listeria monocytogenes detected in smoked salmon from Ireland in the UK

RASFF

Listeria monocytogenes in salads “Mediterranean mixture” from Sweden in Latvia

RASFF

Listeria monocytogenes in cream cheese from Spain in Germany and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Animal Feed – Salmonella – Dog Food – Supplementary

Posted on June 24, 2022 by | Leave a comment

RASFF

Salmonella Derby and Infantis in complete dog food “Beef recipe” from Lithuania in Belgium, France, Croatia, Greece, Italy, Lithuania, Luxembourg, Netherlands, Spain, Sweden and the UK

RASFF

Salmonella in supplementary feed for dairy cows from Germany in Luxembourg

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Pet Food, Pet Food Testing, Salmonella Dog Food

India – Two dozen students fall sick due to food poisoning

Posted on June 23, 2022 by | Leave a comment

Daily Pioneer

In a shocking incident of negligence, about two dozen students of Kaushal Vikash Kendra, Mango fell victim to food poisoning at their hostel on Tuesday. The students fell sick after eating egg curry and ‘puri’ for breakfast this morning.

One of the victims said she fell sick after consuming egg curry and puri this morning. “ Though a section of girls have other versions but I must say all the girls fell sick after almost an hour of consuming breakfast only,” she said.

Significantly, none of the people from the Kaushal Vikash Kendra management was available for comment on the issue.

Another section of the students claimed that they fell sick due to eating food brought online during a birthday party on Monday night. “It was my friend’s birthday on Monday. We celebrated the occasion by throwing a party at the hostel. She had bought cake, fast food from Mango. In the morning, all those who enjoyed the party had started suffering from loose motion and vomiting. Then we were brought to the MGM medical college hospital by the management,” informed a student.

However, one of the five ailing students who were admitted to the medical college hospital’s emergency ward, could not say anything about five other girls from the same centre found undergoing treatment lying in the corridor of the emergency block.

Arun Kumar, superintendent, MGM Medical College Hospital said that in all two dozen girls were brought for the treatment at noon. “The girls were down due to food poisoning. Six of the girls were sent back after first-aid, but the rest of them were admitted for treatment,” said Kumar, adding that the condition of all the girls is stable.

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Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak