USA – Outbreak Investigation of Salmonella: Peanut Butter (May 2022)

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif brand peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.

J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot codes described below. Photo examples are included below.

FDA has posted a list of additional recalls being conducted by companies that have used the recalled Jif peanut butter as an ingredient in the manufacturing of a new product (e.g., chocolate products) or in repackaging the product (e.g., snack cups). This list will be updated as the agency receives notification of new recalls.

In addition, USDA has issued a recall on ready-to-eat Super Asian Chicken Salads that were made with recalled Jif peanut butter and sold at an Amazon Go retail location in Washington state.

As of May 25, 2022, CDC reports that of the 10 people interviewed, 10 (100%) reported eating peanut butter prior to becoming ill. Nine people reported brand information, and all nine (100%) reported eating different varieties of Jif brand peanut butter.

FDA’s investigation is ongoing and more information will be provided as it becomes available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter, including recalled products that contain the recalled Jif peanut butter. Consumers should also avoid feeding recalled peanut butter to pets or other animals, including wild birds.

For Consumers

Follow these steps:

  1. Check if you have Jif peanut butter in your home.
  2. Locate the lot code on the back of the jar, under the Best If Used By Date (the lot code may be next to the Best If Used By Date for cups or squeeze pouches).
  3. In the lot code, if the first four digits are between 1274 and 2140, and if the next three numbers after that are ‘425’, this product has been recalled and you should not consume this product. An example is below.

If you are unsure what to do with your recalled product, you can call or email J.M. Smucker Company for more information:

The J.M. Smucker Co. Hotline: 800-828-9980
Website: jif.com/contact-usExternal Link Disclaimer

FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis, please contact your healthcare provider.

For Retailers, Re-packers, and Manufacturers

In addition to the steps above, FDA recommends referring to the firm’s recall press for the UPC codes and other retailer information. Do not sell or serve recalled peanut butter or products containing recalled peanut butter.

Product Images

Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - Sample Recalled Product Label
Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - Sample Label

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - CDC Case Count Map as of May 25, 2022

Case Counts

Total Illnesses: 16
Hospitalizations: 2
Deaths: 0
Last Illness Onset: May 2, 2022
States with Cases: AR (1), GA (2), IL (1), MA (1), MO (2), OH (1), NC (2), NY (1), SC (1), TX (2), VA (1), WA (1)
Product Distribution: Nationwide and International (see below)

International Distribution for Recalled Products

The recall impacts markets outside of the U.S.

Customer information provided by J.M. Smucker on May 23, 2022 shows that it was distributed to the following countries and locations: Canada, Dominican Republic, Singapore, Malaysia, Taiwan, Korea, Thailand, Honduras, Spain, Japan.

For additional information, international officials and customers can visit the company’s recall page.

USA – Several people sickened by bacterial outbreak in Sanders County – Campylobacter

KPAX

The source of a bacterial outbreak in Sanders County that caused several people to become ill has been confirmed.

State and county officials recently notified the Montana Department of Transportation (MDT) that the Kennedy Creek water box has been associated with a Campylobacter outbreak.

The Montana Department of Environmental Quality (DEQ) has labelled this untreated water as a health concern and advised MDT to close off public access to the water.

After Sanders County Public Health officials confirmed several cases of infection from Campylobacter bacteria, the water from the untreated creek was tested and the presence of this bacteria was confirmed, according to MDT.

Over 20 people have tested positive for the bacterial infection and have reported diarrhea, abdominal pain, nausea, and fever after drinking water from the location.

Research – A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease

Royal Society Publishing

Abstract

Food poisoning caused by Campylobacter (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and public health interventions have been implemented or proposed to reduce disease prevalence, some of which entail costs for producers and retailers. This paper describes a project that set out to summarize the natural science evidence base relevant to campylobacteriosis control in as policy-neutral terms as possible. A series of evidence statements are listed and categorized according to the nature of the underlying information. The evidence summary forms the appendix to this paper and an annotated bibliography is provided in the electronic supplementary material.

Research – June is peak time for Campylobacter food poisoning; chlorinated chicken will not help

Oxford Martin

Campylobacter kswfoodworld

Around 3,500 Brits are hospitalised every year with campylobacteriosis – food poisoning caused by Campylobacter contamination. It causes the greatest number of hospitalisations of any food-borne disease in the UK and is the number one cause of bacterial food poisoning. Yet, despite falling Campylobacter levels on chicken over the past five years, levels of illness have not changed. An expert review of the sources, spread and control of Campylobacter from the Oxford Martin School at the University of Oxford concludes today that further interventions are needed – but no one solution will provide perfect control.

Led by Professor Matthew Goddard from the University of Lincoln and published earlier this month in the Proceedings of the Royal Society B, the restatement clarifies the scientific evidence available from a variety of sources in order to better inform policy decisions and provide clarity on the broad scientific consensus. This is vital as the prevalence of antibiotic resistant Campylobacter is increasing in the UK and has been designated a ‘high priority’ pathogen by the WHO.

Key conclusions of the restatement include that there was no clear evidence that long-term use of chlorine rinses, as practised in the USA, lowered levels of the bacteria or food poisoning caused, and that a broader series of control measures had strong evidence for its overall effectiveness as a package.

The UK’s poultry industry has successfully reduced the quantity of retail chicken testing positive for Campylobacter from 73% in 2014 to 40% in 2018. However, cases of illness have not reduced over the same period. In addition to wider control measures, beef, lamb and pork need to be more widely understood to be carriers of the bacteria and potential causes of food poisoning.

USA – Daily Harvest Issues Voluntary Recall of French Lentil + Leek Crumbles Due to Potential Health Risk

FDA

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Vegetable Protein Product
Foodborne Illness
Reason for Announcement:
Gastrointestinal illness and potential liver function issues
Company Name:
Daily Harvest
Brand Name:
Daily Harvest
Product Description:
French Lentil + Leek Crumbles

Company Announcement

June 23, 2022, Daily Harvest, Inc., New York, NY.  Daily Harvest has voluntarily recalled all French Lentil + Leek Crumbles due to consumer reports of gastrointestinal illness and potential liver function issues.

From April 28 to June 17, 2022, approximately 28,000 units of the recalled product were distributed to consumers in the continental United States through online sales and direct delivery, as well as through retail sales at the Daily Harvest store in Chicago, IL and a “pop-up” store in Los Angeles, CA. Samples were also provided to a small number of consumers. Daily Harvest directly notified by email those consumers who were shipped the affected product, and other consumers for whom the company had contact information, and consumers were issued a credit for the recalled product.

Consumers who may still have the recalled product in their freezers should immediately dispose of it.

French Lentil + Leek Crumbles is a frozen product packaged in a 12oz white pouch with the words “Daily Harvest” at the top, a large “CRUMBLES” immediately below the top and the words “French Lentil + Leek” in bold, as shown below. All lot codes of the French Lentil + Leek Crumbles are affected.  No other Daily Harvest products are affected or part of this recall.

To date, the company has received approximately 470 reports of illness or adverse reactions. Consumer safety is our highest priority, and we have taken immediate steps to stop production and distribution of the product and conduct a root cause investigation, which is ongoing.

This recall is being made in cooperation with the U.S. Food and Drug Administration.

Consumers who have questions or would like to report adverse reactions should contact Daily Harvest by email at crumbles-recall@daily-harvest.com or by visiting https://www.dailyharvest.com/content/french-lentil-leek-crumbles-advisory#External Link Disclaimer or by calling 1-888-302-0305 9am – 9pm Eastern Time, 7 days a week.


Company Contact Information

Consumers:
Daily Harvest
 1-888-302-0305
 crumbles-recall@daily-harvest.com

Product Photos

USA – FDA Core Investigation Table Update

FDA

Date
Posted
Ref Pathogen or
Cause of Illness

Product(s)
Linked to
Illnesses

(if any)
Total
Case Count

Status
6/22/

2022

1075 Salmonella
Braenderup
Not Yet Identified 40 Active
6/22/

2022

1072 Salmonella
Paratyphi B var. L(+) tartrate+
Not Yet Identified 13 Active
6/15/

2022

1070 Listeria
monocytogenes
Not Yet Identified 12 Active
6/8/

2022

1068 E. coli
O157:H7
Not Yet Identified 10 Active
6/1/

2022

1066 Hepatitis A Virus Strawberries See Outbreak
Advisory
Active
5/25/

2022

1067 Salmonella 
Senftenberg
Peanut Butter See Outbreak Advisory Active
4/20/

2022

1064 Not Yet
Identified
Dry Cereal 558 adverse
event reports
Active
4/13/

2022

1057 Listeria
monocytogenes
Not Yet
Identified
21 Active
3/30/

2022

1060 None
Identified
Meal Replacement
Drink
6 adverse
event reports
Closed
3/16/

2022

1055 Salmonella
Saintpaul
Not Identified 60 Closed
2/17/

2022

1056 Cronobacter
sakazakii
Powdered
Infant
Formula
See
Advisory
Active (IMG)
2/9/

2022

1040 Listeria
monocytogenes
Not Identified 20 Closed
2/2/

2022

1054 Enteroinvasive
E. coli
O143:H26
Not
Identified
16 Closed
1/10/2022 1050 E. coli
O121:H19
Romaine 4 Closed

Belgium –  “Preparé du Chef” product – Listeria monocytogenes

AFSCA

All Foods Recall
Product: Prepared by ALL FOODS Brand Manager.
Problem: Possible presence of Listeria monocytogenes.
In agreement with the FASFC, ALL FOODS is withdrawing the “Preparé du Chef” product of the ALL FOODS brand from sale and is recalling it from consumers following the possible presence of Listeria monocytogenes.

ALL FOODS asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description Product
name: Préparé du Chef
Brand: ALL FOODS Best
before date (DLC): 06/25/2022 Batch number: 22-22-04
Sale period: from 06/02/2022 to 06/22 /2022
Nature of packaging: plastic jar with lid
Weight: 150 g – 0.5 kg – 1.0 kg

The product has been distributed by:
– Proxy Bolderberg – St. Jobstraat 123, 3550 Zolder

For further information , contact:
Michel Ceusters
Tel.: 016 / 63 59 51
info@all-foods.be

Iceland – Salmonella in Tahini

MAST

Salmonella was detected in one batch of Tahni Sesam Mus and the Middle Eastern market has stopped selling and recalled 800g jars from consumers of Tahini Sesam Mus. Salmonella is a bacterium that can cause serious infections in humans. 

The FDA received information about the product through Rasff’s European Rapid Alert System for Hazardous Foods and Feed.

Product information limited to the recall:
Brand: Al Burj
Product name: Tahni Sesam Mus
Shelf life: Best before Date: 12/08/2023
Bar code: 220332595 Net
quantity: 800 g
Manufacturer: Kosebate.GmbH Country of
manufacture: Syria

Customers who have purchased the above product are asked not to consume it and discard it, but
it can also be returned for a refund to the store Middle East Market, Lóuhólar 2-4.
Further information can be found in the store Middle East Market.

France – APPETIZER WHEELS GARLIC & FINE HERBS – 100G – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE CRUSADERS
  • Model names or references APPETIZER WHEELS GARLIC & FINE HERBS – 100G
  • Identification of products
    GTIN Batch Date
    3564700835265 Batch: 228 Use-by date 07/29/2022
  • Packaging100G TRAY
  • Marketing start/end date From 06/19/2022 to 06/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 88.321.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – FINGER MACAROON TARTLET – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name E. LECLERC MONTBELIARD
  • Model names or references FINGER 125*45
  • Identification of products
    GTIN Batch Date
    3068220269000 250322 Date of minimum durability 31/03/2023
  • Packaging Sold individually in the traditional pastry department
  • Marketing start/end date From 04/25/2022 to 04/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product assembled in store in the pastry laboratory (addition of whipped cream, macaroon, raspberries and chocolate disc).
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC MONTBELIARD

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)