FDA
What’s New
- For the outbreak of Cyclospora in an unidentified food (ref # 1084) the total case count has increased from 60 to 77.
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Posted in Cronobacter sakazakii, Cyclospora, Cyclosporiasis, E.coli O121, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, O143:H26, outbreak, Salmonella
FDA
What’s New
- For the Cyclospora outbreak in an unidentified vehicle (ref# 1084), the number of cases has increased from 51 to 60 and sample collection and analysis has been initiated.
- A new outbreak has been added to the table: Cyclospora in a not yet identified food (ref #1080). Traceback has been initiated.
- For the Salmonella Paratyphi B var. L(+) tartrate+ outbreak (ref# 1072) in a not identified food, FDA’s investigation status is now closed.
- For the Listeria monocytogenes outbreak (ref# 1070) in a not identified food, the outbreak status has ended and FDA’s investigation status is now closed.
- For the Salmonella Braenderup outbreak (ref #1075), the number of cases has increased from 70 to 74.
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Posted in Cronobacter sakazakii, cross contamination, Cyclospora, E.coli O121, FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, O143:H26, outbreak, Salmonella
FDA
What’s New
- For the Salmonella Senftenberg outbreak in Peanut Butter (ref# 1067), the outbreak status has ended and the investigation status is now closed.
- A new outbreak has been added to the table: Cyclospora in a not yet identified food (ref #1084).
- For the Salmonella Paratyphi B var. L(+) tartrate+ outbreak (ref# 1072) in a not yet identified food, the outbreak status has ended. FDA’s investigation status is still ongoing.
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Posted in Cronobacter sakazakii, Cyclospora, E.coli O121, E.coli O157, E.coli O157:H7, FDA, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Hepatitis A, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, O143:H26, Salmonella
FDA
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Posted in Cronobacter sakazakii, E.coli O121, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, foodborne outbreak, foodbourne outbreak, Hepatitis A, Listeria, Listeria monocytogenes, O143:H26, outbreak, Salmonella
FDA
This week’s updates are:
- For the Salmonella Braenderup outbreak (ref# 1075), the case count has increased from 59 to 63.
- For the E. coli O157:H7 outbreak (ref# 1068), the investigation status has been updated to closed.
- For the Listeria monocytogenes outbreak (ref# 1057), a voluntary recall has been initiated and an outbreak advisory has been issued.
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Posted in Cronobacter sakazakii, E.coli O121, FDA, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Hepatitis A, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, O143:H26, Salmonella, Salmonella Peanut Butter
FDA
What’s New
- For the Salmonella Braenderup outbreak in a not yet identified food (ref# 1075), the case count has increased from 42 to 59 cases.
- For the Listeria monocytogenes outbreak (ref# 1057), a product linked to illnesses is ice cream from Big Olaf Creamery, located in Florida.
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Posted in Cronobacter sakazakii, E.coli O121, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, O143:H26, outbreak, Salmonella
FDA
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Posted in Cronobacter sakazakii, E.coli O121, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, O143:H26, outbreak, Salmonella
FDA
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FDA
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Posted in Cronobacter sakazakii, E.coli O121, E.coli O157, E.coli O157:H7, FDA, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Hepatitis A, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, O143:H26, Salmonella
FDA
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Posted in Cronobacter sakazakii, E.coli O121, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, O143:H26, outbreak, Salmonella, Salmonella Peanut Butter
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