Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary
Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic
Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland
Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany
Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France
Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands
Salmonella spp. in tahini from the Syrian Arab Republic in Germany
Salmonella in frozen raw meat products from Poland in Spain, France and Germany
Salmonella spp. in tahina sesame juice from Syria in Germany
Salmonella spp. in tahini from Syria in Germany
Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic
Salmonella spp. in tahini from Syria, via the Netherlands in Germany
Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia
Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic
Salmonella spp. in black pepper from Brazil in Germany
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