Salmonella in marinated chicken sliced fillet from Poland in Estonia
Salmonella E.coli in clams from Italy in Spain
Salmonella spp. in duck meat and duck skin from Poland, via France in Germany
Chicken kebab from Poland – Salmonella spp in Germany
Salmonella spp in sesame seeds from Nigeria.in Spain
Salmonella in pumpkin seeds from Togo in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds
Salmonella Agona in rape seed meal from Lithuania (origin Belarus) in Finland and Luxembourg
Salmonella Yaba in organic soya expeller from Belgium in Finland
Salmonella in petfood (dogchews) from India in the Netherlands and Belgium
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella
Vibrio cholerae in prawns from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Ochratoxine A (OTA) in raisins from Turkey in Poland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Norovirus genogroup I and II in live clams (Chamelea gallina) from Italy in Spain
Norovirus genogroup I and II in clams from Italy in Spain
Norovirus genogroup I and II in japanese clam from Portugal in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Clams, RASFF
Zearalenone in Mixed Tocopherols from China in Belgium, Netherlands and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Zearalenone
Presence of fungal hyphae and and traces of parasites in almonds from The United States in Italy
Mould formation on dried apricots from Turkiye in Austria and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Moulds, RASFF
Aflatoxin B1 in rice crackers for infants and young children from Belgium in Austria
Aflatoxins in peanuts from Egypt in Germany
Aflatoxins in basmati brown rice from Pakistan in Italy
Aflatoxins in rice from India in Sweden
Suspected aflatoxin contamination of almond flour from Spain with raw material from Australia in France and Netherlands
Aflatoxins in almonds from Australia in Spain
Aflatoxins in almonds from Australia in Netherlands and Spain
Aflatoxin in roasted and salted corn from Hungary, raw material from Spain in Albania, Bosnia and Herzegovina, Czech Republic, Estonia, Hungary, Kosovo, Lithuania, Montenegro, Netherlands, Poland, Romania, Serbia, Slovakia, Spain, Sweden
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Salmonella spp., Campylobacter spp. in chicken inner breast fillet from Romania in Hungary
Salmonella Mbandaka in Helva with vanilla flavor from Türkiye in Austria and Germany
Salmonella Enteritidis and Salmonella Infantis in frozen chicken leg meat form Poland in the Czech Republic
Salmonella spp in Tahini from Egypt in Cyprus
Salmonella Infantis in Chicken Sliced fillet Sweet chilli from Poland in Estonia
Salmonella Enteritidis in chicken breast fillet from Poland in France
Salmonella Enteritidis in frozen poultry meat from Ukraine, via Slovakia in the Czech Republic
Salmonella in black pepper from Brazil in Spain
Salmonella in chicken meat from Thailand in the Netherlands and Germany
Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
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