RASFF Alerts – Mold/Moulds – Almonds – Dried Apricots

Posted on May 26, 2023 | Leave a comment

RASFF

Presence of fungal hyphae and and traces of parasites in almonds from The United States in Italy

RASFF

Mould formation on dried apricots from Turkiye in Austria and the Netherlands

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Moulds, RASFF. Bookmark the permalink.

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