RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Tahini – Helva with Vanilla Flavour – Frozen Poultry Meat – Chicken Meat – Clams

Posted on May 26, 2023 | Leave a comment

RASFF

Salmonella spp., Campylobacter spp. in chicken inner breast fillet from Romania in Hungary

RASFF

Salmonella Mbandaka in Helva with vanilla flavor from Türkiye in Austria and Germany

RASFF

Salmonella Enteritidis and Salmonella Infantis in frozen chicken leg meat form Poland in the Czech Republic

RASFF

Salmonella spp in Tahini from Egypt in Cyprus

RASFF

Salmonella Infantis in Chicken Sliced fillet Sweet chilli from Poland in Estonia

RASFF

Salmonella Enteritidis in chicken breast fillet from Poland in France

RASFF

Salmonella Enteritidis in frozen poultry meat from Ukraine, via Slovakia in the Czech Republic

RASFF

Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in chicken meat from Thailand in the Netherlands and Germany

RASFF

Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini. Bookmark the permalink.

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