foodborne outbreak suspected to be caused by and norovirus (GI, GII) in frozen tellins (Donax trunculus) from Turkey in Spain
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Category Archives: RASFF
RASFF Alert – Foodborne Outbreak -Norovirus – Frozen Tellins (Donax trunculus)
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, Hygiene, microbial contamination, Microbiology, Norovirus, Pathogen, RASFF, Virus
RASFF Alert – E.coli – Live Oysters
too high count of Escherichia coli (17000 MPN/100g) in live oysters (Crassostrea gigas) from Italy in Italy
Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF
RASFF Alerts – STEC E.coli – VP Beef Meat – Raw Goats Milk Cheese – Minced Beef
shigatoxin-producing Escherichia coli (O104, stx1- stx2+ eae- /25g) in chilled vacuum-packed beef meat from France in Italy
shigatoxin-producing Escherichia coli in raw goat’s milk cheese from France in Germany
shigatoxin-producing Escherichia coli (O 103; stx +, eae + /25g) in minced beef from Belgium in Belgium
Posted in Bacteria, bacterial contamination, Bacterial Toxin, Biotoxin, E.coli, E.coli O103, E.coli O104, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, O103, Pathogen, pathogenic, Poisoning, RASFF, STEC, STEC E.coli, STX 1, STX 2
RASFF Alerts – Listeria monocytogenes – Smoked Sliced Trout – Smoked Salmon – Mixed Salad with Chicken and Eggs
Listeria monocytogenes (< 10 CFU/g) in chilled smoked sliced trout from Latvia in Estonia
Listeria monocytogenes (<10 CFU/g) in frozen smoked salmon from Iceland in Iceland
Listeria monocytogenes (< 10 CFU/g) in chilled smoked salmon from Denmark in Italy
Listeria monocytogenes (Serotype 1/2a, 3a /25g) in mixed salad with chicken and egg from Switzerland, with raw material from Austria in Switzerland
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF
RASFF Alerts – Salmonella – Black Pepper – Basil – Chicken Breast Fillets – Pre-Cooked Fish Products – Gouda Cheese – Rucola – Turkey Thigh Meat – Chicken Breast and Inner Fillet
Salmonella enterica ser. Rubislaw (present /25g) in black pepper in Germany
Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Cerro and Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Münster (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. München (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Poland
Salmonella in mix of frozen precooked fish products from Italy in Austria
Salmonella (presence /25g) in gouda cheese cubes from the Netherlands in the Netherlands
Salmonella enterica ser. Minnesota (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) in basil from Laos in Germany
Salmonella in rucola from Poland, with raw material from Italy in Poland
Salmonella enterica ser. Bargny in frozen boneless turkey thigh meat from Poland in Bulgaria
Salmonella enterica ser. Paratyphi B (presence /25g) in fresh chicken breast fillets and inner fillet from the Netherlands in the UK
Salmonella (presence /25g) in basil from Cambodia in Germany
Salmonella (presence /25g) in basil from Cambodia in Germany
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken
RASFF Alert – E.coli – Live Mussels
too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus edulis) from Ireland in France
Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF
RASFF Alert – Bacillus cereus – Cooked Scorpions!
Bacillus cereus (5.58x10E10 CFU/g) in cooked whole scorpions (Mesobuthus martensii) from Thailand in Germany
Posted in Bacillus, Bacillus cereus, Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Pathogen, Poisoning, RASFF
RASFF Alerts – Listeria monocytogenes – Chilled Roasted Chicken Breast Pieces – Frozen Caviar- Raw Milk Goats Cheese – Chilled Pate with Nuts
Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled roasted chicken breast pieces from Ireland in Ireland
Listeria monocytogenes (presence /25g) in frozen caviar from Poland in Poland
Listeria monocytogenes in raw milk goat’s cheese from Belgium in Belgium
Listeria monocytogenes (presence /25g) in chilled paté with nuts from Belgium in Belgium
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Raw Milk, raw milk cheese
RASFF Alerts – Aflatoxin – Berbere Spice – Pistachios – Peanut Butter – Dried Figs – Roasted and Salted Pistachios – Groundnuts – Ground Ginger – Peanuts
aflatoxins (B1 = 5.3; Tot. = 18 µg/kg – ppb) in berbere spice from Ethiopia in the UK
aflatoxins (B1 = 46.8; Tot. = 48.5 µg/kg – ppb) in pistachios in shell from the United States in Germany
aflatoxins (B1 = 18.2; Tot. = 20.4 µg/kg – ppb) in pistachios from Iran in Germany
aflatoxins (B1 = 17.6; Tot. = 20.3 µg/kg – ppb) in pistachios in shell from the United States in Germany
aflatoxins (B1 = 55.8; Tot. = 62.7 µg/kg – ppb) in pistachios in shell from Iran in Germany
aflatoxins (B1 = 16.8; Tot. = 18.5 µg/kg – ppb) in pistachio kernels from Iran in Germany
aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 99.3; Tot. = 110.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany
aflatoxins (B1 = 36.6; Tot. = 40.1 µg/kg – ppb) in pistachios from Iran in Germany
aflatoxins (B1 = 9.9; Tot. = 20.8 µg/kg – ppb) in organic diced dried figs from Turkey in Germany
aflatoxins (B1 = 20.9; Tot. = 23.7 µg/kg – ppb) in pistachios from Iran in Germany
aflatoxins (B1 = 110.2; Tot. = 153.2 µg/kg – ppb) in unshelled groundnuts from Egypt in Germany
aflatoxins (B1 = 119.9; Tot. = 153.7 µg/kg – ppb) in unshelled pistachios from Iran in Germany
aflatoxins (B1 = 7.1; Tot. = 8.8 µg/kg – ppb) in peanut butter from the United States in the UK
aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in ground ginger from Hungary in Slovenia
aflatoxins (B1 = 82; Tot. = 90 µg/kg – ppb) in groundnuts from the United States in Denmark
aflatoxins (B1 = 17.3; Tot. = 18.4 µg/kg – ppb) in peanuts in shell from China in the Czech Republic
Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin, RASFF
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