Salmonella agona in rapeseed cake in the Netherlands
Salmonella in raw petfood from Netherlands in Belgium
Salmonella spp. in fish meal from Morocco in Spain
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Category Archives: RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Chilled Pork and Veal Sausages – Chocolate Wafers – Black Pepper – Organic Tiger Nut Flour – Beef Trimmings – Frozen Salted Half Chicken Breasts -Chilled Beef -Chicken Skewers – Turkey Meat – Marinated Chicken Fillets
Salmonella (presence /10g) in chilled pork and veal sausages from the Netherlands in the Netherlands
Salmonella (present /25g) in fresh pork sausages from Poland in Lithuania
Salmonella (presence /25g) in chocolate wafers from Poland
Salmonella (in 6 out of 10 samples /25g) in black pepper from Brazil in the Netherlands
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken products from Poland in Poland
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken products from Poland in Poland
Salmonella (in 1 out of 5 sampes /25g) in organic tigernut flour used in porridge from Germany in Germany
Salmonella in frozen beef trimmings from the Netherlands, with raw material from Latvia in Sweden
Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Germany
Salmonella (presence /10g) in chilled beef from Spain, used to produce frozen minced beef from France in France
Salmonella (in 1 out of 5 samples /25g) in frozen chicken skewers from Poland in Belgium
Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken products from Poland in Poland
Salmonella enterica ser. Rubislaw (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Enteritidis (detected /25g) in frozen chicken fillets from Poland in France
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken elements from Poland in Poland
Salmonella (presence /25g) in chilled turkey meat from Germany, with raw material from Poland in Germany
Salmonella (detected /25g) in frozen marinated chicken fillets from France in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Aflatoxin – Groundnut Kernels – Peanuts – Pistachios
aflatoxins (B1 = 6.4 / B1 = 27; Tot. = 33 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands
aflatoxins (B1 = 12.2; Tot. = 14.0 µg/kg – ppb) in peanuts from Egypt in Germany
aflatoxins (B1 = 31; Tot. = 36 µg/kg – ppb) in pistachios from Turkey in the Netherlands
aflatoxins (B1 = 9.4; Tot. = 10 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
RASFF Alert – Moulds – Black Truffles
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, RASFF
RASFF Alerts – STEC E.coli -Chilled Lamb Meat – Chilled Lamb Chops
shigatoxin-producing Escherichia coli (stx2+, eae+, /25g) in chilled lamb meat from New Zealand in Italy
shigatoxin-producing Escherichia coli (stx1 + stx2 /25g) in chilled lamb chops from Belgium in the Netherlands
Posted in eae, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
RASFF Alerts – Ochratoxin A – Crispbreads – Dried Seeded Raisins
ochratoxin A (2.9; 3.7 µg/kg – ppb) in crispbreads from Sweden in Sweden
ochratoxin A (23.5 µg/kg – ppb) in dried seeded raisins from Turkey in Bulgaria
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
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