Category Archives: RASFF

RASFF Alert – Aflatoxin – Dried Figs – Pistachio Kernels – Assorted Spice Mix – Sesame Seeds – Groundnuts – Millet Flour – Ground Ginger

Posted on January 14, 2022 by KSW | Leave a comment

RASFF

Aflatoxins (B1 = 12.6; Tot. = 13.1 µg/kg – ppb) in pistachio kernels from the United Kingdom in Ireland

RASFF

Aflatoxins (B1 = 59.2; Tot. = 136.8 µg/kg – ppb) in dried figs from Turkey in Belgium

RASFF

Aflatoxins (B1 = 168; Tot. = 275.7 µg/kg – ppb) in dried figs from Turkey in Belgium

RASFF

Aflatoxins in pistachio kernels from turkey in Germany

RASFF

Aflatoxins (B1 = 29.5; Tot. = 31.2 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

Aflatoxines B1 in assorted spices mix from Pakistan in France and Belgium

RASFF

Aflatoxins and Bacillus cereus in organic sesame seeds from Togo in Germany, Netherlands and Switzerland

RASFF

Aflatoxins in millet flour from Senegal in the Netherlands

RASFF

Aflatoxins (B1 = 18.4; Tot. = 20.3 / B1 = 26.9; Tot. = 29.3 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxin in Ground Ginger from India, distribution from UK in Ireland

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Animal Feed – Salmonella – Soybean Expeller – Soybean Press Cake

Posted on January 14, 2022 by KSW | Leave a comment

RASFF

Salmonella spp. in organic soybean expeller from Italy in Belgium and Germany

RASFF

Salmonella London in organic soybean presscake from Italy in Germany and Finland

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF, Salmonella

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Mussels

Posted on January 7, 2022 by KSW | Leave a comment

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (161 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Spain

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Marine Biotoxin, RASFF

RASFF Alert – Listeria monocytogenes – Cheese

Posted on January 7, 2022 by KSW | Leave a comment

RASFF

Listeria monocytogenes in cheese from Spain via The Netherlands in Belgium and Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Mycotoxin – Ochratoxin A – Whole Meal Rye Flour – Ground Roasted Coffee

Posted on January 7, 2022 by KSW | Leave a comment

RASFF

Ochratoxin A (8.2 µg/kg – ppb) in wholemeal rye flour (type 2000) from Poland in Ireland and Poland

RASFF

Ochratoxin in ground roasted coffee blend from Italy in Slovenia

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper from Brazil

Posted on January 7, 2022 by KSW | Leave a comment

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella Grumpensis in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in France and the Netherlands

RASFF

Salmonella enteritidis in chicken neck skin samples from Poland in France, Germany, Netherlands, Poland and UK

RASFF

Salmonella Oranienburg in black pepper from Brazil in Germany

RASFF

Salmonella Javiana and Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis and Salmonella Infantis in poultry meat from Poland in Hungary and Poland

RASFF

Salmonella Infantis in chicken neck skin samples from Poland in Czech Republic, Austria, Poland and Slovakia

RASFF

Salmonella Javiana in black pepper from Brazil in Germany and the Netherlands

RASFF

Salmonella Infantis and Salmonella Albany in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanuts- Pistachios

Posted on January 7, 2022 by KSW | Leave a comment

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in shelled groundnuts from the United States in the Netherlands

RASFF

Aflatoxins (B1 = 330; Tot. = 540 µg/kg – ppb) in dried figs from Turkey in France

RASFF

Aflatoxins (B1 = 16.1; Tot. = 17.9 µg/kg – ppb) in dried figs from Turkey in France

RASFF

Aflatoxins (Tot. = 8.9 µg/kg – ppb) in peanuts in shell from China in Italy

RASFF

Aflatoxins (B1 = 21; Tot. = 23 µg/kg – ppb) in pistachios in shell from Iran in France

RASFF

Aflatoxins (B1 = 39; Tot. = 41 µg/kg – ppb) in shelled pistachios from Turkey in Germany and Italy

RASFF

Aflatoxin B1 in Bolivian organic groundnuts in the Netherlands and Spain

RASFF

Aflatoxins (B1 = 20.8; Tot. = 29.5 µg/kg – ppb) in dried figs from Turkey, via Bosnia and Herzegovina in Croatia

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RASFF Alerts – Animal Feed – Aflatoxin – Rice Bran

Posted on January 7, 2022 by KSW | Leave a comment

RASFF

Aflatoxins in rice bran from the Netherlands, with raw material from Pakistan in Belgium

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Posted in Aflatoxin, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken/Duck Products – Black Pepper from Brazil – Smoked Goose Breast

Posted on December 31, 2021 by KSW | Leave a comment

RASFF

Salmonella Minnesota, S. Saphra in black pepper from Brazil in Germany

RASFF

Salmonella Oranienburg in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Morehead (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in frozen duck meat from Poland in Italy

RASFF

Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany and Poland

RASFF

Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis in chilled chicken quarters from Poland in Slovakia

RASFF

Salmonella Infantis in chicken breast from Ukraine in Slovakia and Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in France, Germany, Netherlands, UK and Poland

RASFF

S. Rubislaw and S. Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella spp. in smoked goose breast from Germany, raw material from Poland in Austria, France, Belgium, Luxembourg, Netherlands, Romania and Switzerland

RASFF

Salmonella Glostrup, S. Agona in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Derby (in 1 out of 5 samples /25g) and Salmonella enterica ser. Newport (in 2 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Germany and Italy

RASFF

Salmonella Glostrup in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Oranienburg (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saphra (presence /25g) in black pepper from Brazil in Germany

RASFF

S.Poona, S. Matadi, S.Schwarzengrund in black pepper from Brazil in Germany

RASFF

Salmonella Derby and Salmonella Newport in chilled chicken meat from Poland in Italy

RASFF

Salmonella Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella Infantis in frozen chicken meat cubes with seasoning halal from Poland in France